Msuzi wa zukini

Palibe amene amadziwa kuti dziko lapansi linapangidwa ndi mphika wa zukini, koma kwa nthawi yoyamba dzinalo linamveka m'mabuku a ku France pakati pa zaka za m'ma 1700. Ndizomveka kuganiza kuti anthu adaphika mbale iyi nthawi yayitali, chifukwa chophimbacho sichinthu chanzeru - masamba odulidwa, osakaniza mu mphika ndipo atsekedwa mu uvuni. Mwachizoloŵezi, ragout ili ndi nyama zingapo, koma zambiri zimakhala masamba. Ngati mu firiji yanu "muyambe" zukini, molimba mtima lembani maphikidwe kuphika mphodza kuchokera ku zukini!

Zomera zamasamba

Izi zowonjezera zoumba za zukini sizikuphatikizapo kugwiritsa ntchito zakudya zanyama, kotero ndizoyenera kwa anthu odya zamasamba. Kuonjezera apo, zidzakuthandizani kukwaniritsa njala ya anthu omwe akuyesera kuchepetsa thupi. Zakudya zabwino ndi zokoma za banja lonse!

Zosakaniza zofunika:

• zukini - zidutswa ziwiri
• kaloti - 1 PC
• anyezi - 1 pc
• tomato - 2 ma PC
• Tsabola wa Chibugariya - 1 pc
• mafuta a chimanga
• adyo - 2 cloves
• mchere
• masamba

Njira yokonzekera:

1. Konzani ndiwo zamasamba: anyezi ndi zukini peel, kudula tomato, scald ndi madzi otentha ndi peel.
2. Zukini zimadulidwa masentimita masentimita.

3. Kaloti amadulidwa mu cubes kapena zing'onozing'ono.

4. Anyezi asweke magawo ochepa a mphete.
5. Chotsani nyembazo kuchokera ku tsabola ndikuziphwanya ndi zolemba.

6. Dulani tomato mu magawo.
7. Mu supu kapena kapu, tenthe mafuta pang'ono ndi kutsanulira masamba onse kumeneko.
8. Mchere, kusonkhezera ndi kuyimirira pansi pa chivindikiro chatsekedwa kwa mphindi 20-25.
9. Mphindi 5 isanafike wokonzeka kuwonjezera ku mchere wothira adyo ndi amadyera.

Osati kutsanulira mafuta ochulukirapo, chifukwa ndiwo zamasamba zimapereka madzi awo, ndipo mphodza ya zukini idzakhala yopanda madzi. Ngati palibe mafuta a chimanga, gwiritsani ntchito mafuta a mpendadzuwa. Koma popeza tikukonzekera chakudya choyenera, ndi bwino kuwonjezera chimanga, monga momwe zimagwirira ntchito kutentha ndi kuteteza zinthu zothandiza.

Kugunda kwa zukini ndi nyama

Njirayi ndi yokhutiritsa kwambiri chifukwa cha kupezeka kwa nyama. Pakuti kuphika masamba ragout kuchokera zukini mungagwiritse ntchito nyama (ndipo nthawizina nsomba), zomwe zingapezeke mu firiji.

Zosakaniza zofunika:

• nyama (nkhuku fillet) - 300 magalamu
• mbatata - zidutswa zitatu
• zukini - zidutswa ziwiri
• kaloti - 1 PC
• anyezi - 1 pc.
• Tsabola wa Chibugariya - 1 pc
• mafuta a mpendadzuwa
• mchere
• tsabola wa tsabola
• masamba

Njira yokonzekera:

1. Chicken fillet yasambitsidwa madzi ndi kudula ang'onoang'ono cubes ndi mbali 2-3 masentimita.

2. Mu saucepan kapena kansalu, kutentha mafuta a mpendadzuwa ndi mwachangu nyama mkati mwake mpaka golide wofiirira.
3. Pamene masambawa ali okazinga, samalani ndiwo zamasamba. Peel mbatata ndi kudula iwo mu cubes. Ngati mbatata ali aang'ono, imatha kutsukidwa ku dothi ndi fumbi ndikuphika mu peel.

4. Zekini peel pa khungu ndi mpeni wa ndiwo zamasamba ndikudula cubes yomweyo monga mbatata.
5. Anyezi akupera mu blender, kabati kaloti.
6. Tsabola wofiira wa ku Bulgaria ku tsinde ndi mbewu ndikuwaza mu cubes kapena semirings.
7. Nyama ikasakanizidwa, tsitsani mbatata mu poto, kusonkhezera, kuwonjezera theka la madzi ndikuphimba. Pezani kutentha kwa mphamvu ya sing'anga ndikuyimira kwa mphindi zisanu.
8. Ikani zowonjezera zonse mu poto, nyengo ndi mchere, nyengo ndi zonunkhira ndikuphika pansi pa chivindikiro chatsekedwa mpaka mutakonzeka. Asanayambe kutumikira, kuwaza ndi masamba mphodza ndi nyama amadyera.

Ngati mukufuna, maminitsi asanu musanayambe kukonzekera, mukhoza kuwonjezera pa mbalepo makapu angapo a phwetekere kuti azisangalala ndi mtundu ndi kukoma kwake.