Mazira ku Scottish - chakudya choyambirira cha Pasaka chakudya. Mazira osakhwima mu chipolopolo cha mpweya wophika mpweya ndi crispy kutumphuka sikungowoneka zokongola, komanso zimakondweretsa kukoma. Kuonjezera apo, kukonzekera kwawo sikufuna khama - zophweka zokha, theka la ora la nthawi ndi zotsatira zabwino.
Zosakaniza:
- Mazira anayi;
- Nkhuku zowonongeka - 250 g
- Mpaka - 3 tbsp. l.
- Mkate wa mkate - 150 g
- Chile, katsabola, zina zonunkhira - kulawa
Njira yokonzekera:
- Ikani mazira. Ndi bwino, ngati ali ofewa-kotero kudzazidwa kumakhala kosangalatsa kwambiri
- Konzani nyama yamchere - ndi bwino kugwiritsa ntchito nkhuku kapena nkhuku. Sakanizani ndi nyengo - kuphatikizapo chili ndi dill, parsley, basil, oregano, tsabola ndi zakudya zina
- Muzigawo zitatu zazing'ono muziika ufa, zinyenyeswazi za mkate ndi emulsion a mazira awiri omwe anamenyedwa
- Lambani manja anu pang'ono, kanikani pa chikhato chaching'ono cha nyama yosungunuka ndi kuyisakaniza
- Lembani dzira yophika mu mbale ya ufa ndi yokupukuta - izi zidzatithandizani kuti mukhale ndi mgwirizano wabwino kwambiri wa mapuloteni ndi nyama ya minced. Ikani dzira pakati pa mgwalangwa ndikulikulunga mosamala ndi nyama yosungunuka. Sungani yunifolomu ya chipolopolo - popanda misonzi ndi kupukuta
- Pezani zotsatirazo mosalekeza mu breadcrumbs, ndiyeno mu dzira emulsion - ndipo kangapo kangapo
- Sungani mafuta a masamba m'phika lopaka mpaka utenge ndi kuwiritsa ntchito mipira ya nyama mpaka kuoneka kwa golide
- Fryani mazira umodzi, kuwapaka pa pepala la mapepala - kuti mafuta ochulukirapo alowe mu pepala. Ngati mumakayikira kuti nyama yokonzeka, mungathe kuika mbale yokonzeka kwa mphindi zochepa mu uvuni