Msuzi ndi kabichi

Mu saucepan ndi wakuda pansi, kutsanulira mu mafuta ndi mwachangu finely akanadulidwa anyezi. Fry to prose Zosakaniza:

• Kabichi - 200 Gramu
• Mbatata - 150 Gramu
• Kaloti - 30 magalamu
• Lembani - chidutswa chimodzi (chaching'ono)
• Mafuta a maolivi - 40 milliliters (20 ml ya frying anyezi, 20 ml kwa karoti yokazinga)
• Masamba - 15 Gramu
• Mchere - 1 Kulawa

Malangizo

Mu saucepan ndi wakuda pansi, kutsanulira mu mafuta ndi mwachangu finely akanadulidwa anyezi. Fry kuti muwone bwino ndikutsanulira madzi okwanira 1 litre. Karoti amadula ang'onoang'ono. Katoloti mwachangu kwa mphindi zisanu. Dulani mbatata mu cubes. Dulani kabichi. Pamene msuzi wiritsani kuponya mbatata, ndipo pambuyo pa maminiti 10 yikani kabichi ndi kaloti. Msuzi kuphika kwa wina 10-15 mphindi ndikuponya masamba, mchere.

Mapemphero: 4