Pizza "Kusangalala" Azimayi onse ayenera kudziwa kuti kuphika ndibwino ... Ndipo amuna onse ayenera kudziwa kuti n'zosatheka kufotokoza zofuna za mtsikanayo. Nthawi zonse amafuna chinthu chatsopano ndi chachilendo, nthawi zina osadziwa chomwe akufuna. Ndimakumbukira kuti ndimapereka njira yatsopano yoyendetsa mtsikana wamisala ndikumufikitsa kumapamwamba kwambiri.
Zosakaniza:- Shuga 6 g
- Tirigu Mpweya 200 g
- Yatsamba youma 3 g
- Chida 400 g
- Mazira nkhuku 1 pc.
- Mafuta a azitona 10 ml
- Mchere 12 g
- Mafuta a azitona 10 ml
- Garlic 2 cloves
- Tomato 80 g
- Parsley watsopano 10 g
- Oregano youma 3 g
- Mchere 2 g
- Tsabola wakuda ufa 2 g
- Sipinachi yozizira 80 g
- Vinyo wouma woyera 30 ml
- Butter 30 g
- Garlic 2 cloves
- Salimoni 100 g
- Mchere wa mandimu 10 ml
- Mchere 2 g
- Mozzarella tchizi 100 g
- Tchizi ndi nkhungu zofewa 35 g
- Khwerero 1 Kuti mukonzekere mtanda, muyenera kutenga dzira, ufa, ayezi, mafuta, yisiti.
- Gawo 2 Mu madzi otungunuka (ayezi) onjezerani yisiti ndi kusungunuka ndikugwedeza mphindi 4. Ice liyenera kusungunuka kwathunthu! Kenaka yikani mchere ndi shuga, pitirizani kusuntha kufikira mutasungunuka.
- 3 Kenako onjezani ufa ndi yolk ndi kusakaniza bwino. Pamene misa imayamba kuvala yunifolomu, muyenera kuwonjezera maolivi ndikugwiranso bwino.
- Khwerero 4 Pambuyo pake, mtandawo ukhale wotsika kwambiri, choncho munthu yekha angathe kuthana ndi ntchito yovutayi. Pomwe mukuwombera, muyenera kumangokhalira kunong'oneza mawu osangalatsa ku yeseso ndipo pokhapokha padzakhala bwino. Mutatha kuyika mtandawo, muyenera kupukutira ndi thaulo loviikidwa mumadzi ozizira ndikusiya mphindi 10 kuti mupumule.
- Khwerero 5 Padzakhala mpumulo ndipo tsopano mukufunika kupanga zofufumitsa, zomwe tidzakolola pizza. Timagawanika mu magawo atatu. Chofufumitsacho chiyenera kuikidwa mu chidebe chomwe chili pansi pa chivindikirocho kapena kungowakulungidwa mu pulasitiki ndikuyika maola 4 mufiriji ndi kutentha kwa 8 C. Ngati njira yophika ikufunika kuthamanga, sungunulani mtandawo kutentha kwa maola awiri.
- Gawo 6 Pakuti msuzi timafunikira: tomato, maolivi, adyo, parsley watsopano, oregano youma, mchere, nthaka ya tsabola wakuda.
- Gawo 7 Ikani tomato pa sieve, kudula zidutswa zing'onozing'ono, kuwaza zinthu zina zonse ndikuziphatikizira mu imodzi, kuwonjezera mafuta a azitona.
- Gawo 8 Pakuti sipinachi yomwe tikusowa, timafunika: sipinachi yowonongeka, vinyo wouma woyera, batala, adyo ndi zonunkhira.
- Khwerero 9 Ikani sipinachi pamoto wofukiza, onjezerani theka la batala, adyo, zonunkhira ndi kutsanulira vinyo. Vinyo amatha kusanduka mpaka 2/3 ndikuwonjezera theka lachiwiri la batala. Chotsani pamoto pamafunikira pang'ono, monga sipinachi ikakhala mankhwala ena otentha mu uvuni. Muzimitsa.
- Gawo 10 Kuti tibweretse, tiyeni titenge: sipinachi yophika, yophika kokha, supuni ya salimoni, mandimu, Dor blu tchizi, Mozzarella tchizi, mchere.
- Gawo 11 Tsopano gawo losangalatsa. Popeza kuti pinipeniyi ndi 100% yazimayi - chida chozunzidwa, sitigwiritsa ntchito lero. Mkate uyenera kutsekedwa, monga kusamba modzichepetsa. Pa yosalala pamwamba pa gome, kutsanulira mu ufa pang'ono, kuika mtanda pa izo ndi kachiwiri ufa pang'ono. Ndiye, pamlingo, ndi kuyenda mosasamala, mosamala, timapanga mphonje.
- Khwerero 12 Misala mpaka keke ikulitsa kukula kwake kwa kukula kwa manja anu. Pitirizani kugulira mtanda pa tebulo mpaka kukula komwe mukukufuna, koma musamapanikize masiketi mwanjira iliyonse. Ndondomeko yosungira nthitizi siingagwire ntchito yochepa ya anthu, chifukwa anyamatawa amakhala ochuluka kusiyana ndi mgwalangwa, zomwe zimalola kuti mtanda ugule popanda kugwiritsira ntchito mkono wopangidwa kale. Keke yolemera 200 magalamu ikhoza kugulidwa mpaka mamita 35 cm.
- Khwerero 13 Pukutsani mtanda udzakhale woyenera kuyika pa tebulo yophika, kapena m'bale. Ndinaphika m'phiko ndi kuvala miyala. Malirewo akukongoletsedwa ndi mabala aang'ono.
- Khwerero 14 Ikani msuzi wokonzedwa bwino pa mtanda.
- Khwerero 15 Kenaka, magawo a salimoni asanatsukidwe ndi mandimu.
- Gawo 16 Pambuyo pake, Mozzarella tchizi ndi Dor Blue tchizi, sipinachi ndi kirimu. Ikani kuphika mu uvuni kapena uvuni pa 280 C kwa pafupi maminiti 7. Mfundo yofunika kwambiri pakuphika ndikutumizira kutentha kwa matani apamwamba ndi apansi. Kwa ichi muyenera kutsatira! Kotero kuti pizza sinawotchedwe kuchokera pansi kapena mosemphanapo sikunali yonyowa.
- Gawo 17 Pizza iyenera kugwiritsidwa ntchito pa chakudya chamadzulo, chifukwa cha nyimbo za chikondi, ndi galasi loyera - vinyo waching'ono wa ku Italy, pamodzi ndi wofatsa ampsompsona mnzanuyo. Koma musagwiritse ntchito molakwa izi, ngati simungayambe kukonda chibwenzi chanu. Chikondi ndipo nthawi zina mumapatsa akazi anu. Chilakolako chabwino!