Beze Merengi (meringue) ndi mbale yonyezimira ndi ya airy. Izi ndizofunikira zoyambira meringue. Komanso zingakhale zosiyana, kuphatikizapo coke chips, koco pang'ono, wosweka mtedza. Pofuna kutsimikizira kuti mapuloteni amawongolera bwino, amafunika kuikidwa pamtambo wochepa kwambiri wa kukwapula. Viniga mu meringue salola kuti mapuloteni agwe. Vinyo wofiira akhoza kutsogozedwa ndi madzi ofanana a mandimu.
Zosakaniza:- Mazira nkhuku 2 ma PC.
- Mpweya wa shuga 120 g
- Mchere 1 g
- Vinyo woyera vinyo wosasa 5 ml
- Gawo 1 Apatseni mapuloteni ochokera ku yolks, konzekerani shuga wofiira, viniga ndi mandimu.
- Khwerero 2 Pogwiritsa ntchito mphete ya mandimu, chepetsa mbale ndi masamba a chosakaniza. Ikani gologolo mu mbale. Pamodzi ndi chitsulo cha mchere, amawakwapulirani mu thovu lobiriwira ku nsonga zazikulu (pamapeto pa tsamba losakaniza padzakhala chipilala chokhazikika).
- Khwerero 3 Tsekani uvuni pa 100 ° C. Yonjezani ku mapuloteni 1 tsp. viniga. Muziganiza. Pang'onopang'ono wonjezerani shuga wofiira nthawi zonse akukwapula puloteni misa. Zambiri zowonjezera puloteni sizili zofunikira.
- Khwerero 4 Pogwiritsa ntchito supuni kuti muyike mavitamini apangidwe kakang'ono ka kabichi kokhala ndi pepala.
- Khwerero 5 Ikani mu uvuni ndikuumitsa meringue kwa mphindi 90. Mankhwalawa ayenera kukhala owala, olira komanso ophweka mosavuta pa pepala.