- shuga - 1 3/4 makapu
- batala yosatulutsidwa firiji - 1 galasi
- mazira, zazikulu - zidutswa 4
- Mkaka - makapu 1 1/2
- vanila kutulutsa - 1/2 teaspoonfuls
- madzi a mandimu - 1/4 masipuniketi
- ufa - makapu asanu
- ufa wophika - 1/2 masupuni
- mchere - 1/2 teaspoonfuls
- ufa wofiira - 4 makapu
- madzi - 1/3 - 1/2 Galasi
- chokoleti chowawa - 90 magalamu
- Mbewu ya chimanga - supuni 1
- Kosalala - 1 Art. makapu (mungasankhe)
1. Yambitsani uvuni ku madigiri 190. Sakani mafuta ophika 2 ndi pepala ya vystelit. Mu mbale yayikulu, chikwapu shuga ndi mafuta ndi chosakaniza. Onjezerani mazira, mkaka, vanila, ndi mandimu, kusakaniza mpaka yosalala. Mu mbale yamkati, sakanizani ufa, kuphika ufa ndi mchere. Pang'onopang'ono wonjezerani ufawo kuti usakanikize dzira, ndikuwongolera bwino pambuyo pa kuwonjezera. 2. Pogwiritsa ntchito supuni, ikani ma slide pa mapepala ophika pamtunda wa masentimita asanu kuchokera kwa wina ndi mnzake. Kuphika mpaka m'mphepete mwa bulauni, mphindi 18-20. Muzimitsa. 3. Wiritsani chikho cha madzi mu kapu yaing'ono. Thirani shuga wofiira mu mbale yaikulu. Onjezerani madzi okwanira okwanira kuti musakanikitse chisakanizo cha viscous. Muziganiza. Lembani theka la chipinda chophatikizira chakiki iliyonse ndi glaze. 4. Thirani madzi otsalawo mu poto ndi madzi otsala ndikubweretsa kuwira pa moto wochepa. Onjezerani chokoleti ndi kusonkhezera mpaka kusungunuka, ndiyeno chimanga madzi. Panthawiyi, mukhoza kuwonjezera kakale ku glaze kuti mtundu ukhale wodzaza. Lembani magawo otsala a pastry ndi chokoleti glaze. Sungani mu chidebe chosindikizidwa kwa masiku angapo.
Mapemphero: 10