Kukonzekera Chisipanishi cha Chisipanishi Zoonadi, aliyense wa ife nthawi zambiri amaphika chakudya cham'mawa ndi omelet ndi mbatata otsala kuyambira madzulo, ndipo samakayikira kuti akukonzekera chinachake chofanana ndi dziko lonse la Spanish - tortilla. Kusiyanitsa ndikuti timachita mwamsanga kudya, popanda choking, zotsalira za chakudya chosadetsedwa, ndipo a ku Spaniards ndi tortilla ndi mwayi wosangalala ndi moyo. Kawirikawiri amachigwiritsa ntchito ngati chotukuka chachipatala chifukwa cha operewera - matepi. Ku Spain, pali matepi ochuluka kwambiri, kumene mbale iyi imatumizidwa, imatha kugulitsidwa pafupi ndi sitolo iliyonse. Koma, ndithudi, nyumba yotsekemera yapamwamba imakhala yochuluka kwambiri, ndipo imakonzedwa mophweka. Ku Spain, si mwambo wophika mbatata zambiri, monga ku Russia komanso pafupi ndi dziko lachilendo, kotero anthu a ku Spain amadziwa kuti dziko lawo lili ndi mavitamini osati njira yodyera, koma monga mbale yoyenera, yomwe ili ndi khamulo (zouma nkhumba nyama) ndi poto -tomat ndi chakudya chamadzulo. Choyenera kudzaza tortilla ndi mbatata, ndipo anthu a ku Spain samaphatikizapo china chirichonse mmenemo, kupatula mwina anyezi. Koma sitinagwiritsidwe ntchito poyesa njira zothetsera mavuto, kotero omelet yathu idzakhala yovuta kwambiri, koma ndi yopepuka kwambiri.
Zosakaniza:- Mazira a nkhuku 4 ma PC.
- Mbatata 4 ma PC.
- Anyezi 1 pc.
- Garlic 2 cloves
- Maolivi mafuta 5 tbsp. l.
- Pepper wokoma 1 pc.
- Tsabola wakuda pansi 2 uzitsine
- Sakani 2 pinch
- Khwerero 1 Kukonzekera, tenga mazira, mbatata, maolivi, anyezi, adyo ndi zonunkhira.
- Khwerero 2 Pezani anyezi ndi adyo ndikuwombera bwino.
- Khwerero 3 Tsambulani mbatata ndikudula ana ang'onoang'ono.
- 4Sambani tsabola wotsekemera, peelani ndi kudulidwa.
- Gawo 5 Preheat 2-3 supuni ya mafuta a maolivi mu poto yophika ndi mwachangu anyezi odulidwa mpaka kumveka.
- Gawo 6 Kenako onjezerani mbatata kwa anyezi ndi mwachangu kwa mphindi 10.
- Gawo 7 Onjezerani adyo, ndi bwino kuiyika mu mafuta, kuti apereke kukoma kwake mokwanira komanso mosakanizika mwachangu, ndiye kusakaniza zonse.
- Khwerero 8 Kuphika mpaka mbatata itakonzeka, onjezerani mchere ndi tsabola wakuda kuti mulawe.
- Khwerero 9 Ikani mbatata pamapepala kuti muchotse mafuta owonjezera.
- Gawo 10 Pangani mazira ndi whisk, kuwonjezera mchere wambiri.
- Gawo 11 Ikani mbatata mu mazira ndikusakaniza bwino.
- Gawo 12 Ikani mzere womwe umabweretsamo mu poto, ngati kuli kotheka, kuwonjezera mafuta pang'ono a azitona. Kuphika kwa mphindi 2-3.
- Khwerero 13 Kenaka mutembenuzire chovalacho ndi kuthamanga kwa mphindi 2-3.
- Khwerero 14 Chitumikireni mchere ndi tsabola wokoma.