Msuzi wa bowa Chanterelle Chanterelles ndi imodzi mwa bowa wotchuka kwambiri mwa anthu. Amagwiritsidwa ntchito kukonzekera mbale yoyamba ndi yachiwiri, komanso kumalongeza. Amasunga bwino mawonekedwe ake, asawonongeke ndipo angathe kusungidwa m'firiji masiku angapo. Koma chinthu chosiyana kwambiri ndi bowawa ndi kusowa kwa nyongolotsi. Nthawi zina waya amatha kuponya mwendo. Amakula m'mitengo ya ziweto pafupifupi chili chonse komanso ngakhale pakati pa autumn.
Zosakaniza:- Chanterelles 500 g
- Madzi 2 l
- Mbatata 3 ma PC.
- Anyezi 1 pc.
- Green anyezi 50 g
- Dill watsopano 1 gulu
- Kirimu wowawasa 150 g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Butter 50 g
- Mchere 1 tsp.
- Khwerero 1 Kuti mupange msuzi wa chanterelle, tengani mwatsopano chanterelles, mbatata, anyezi, anyezi wobiriwira, katsabola, mafuta odzola, mafuta, kirimu wowawasa ndi mchere.
- Gawo 2 Chanterelles atuluke, ayika mu colander, yambani bwino mumadzi ndikuduladula. Bowa pang'ono amachoka.
- Gawo 3 Lembani bowa ndi madzi ozizira ndipo wiritsani mpaka ayambe kukhala pansi. Pakuphika, chotsani chithovu.
- Khwerero 4 Tsambula mbatata, kutsuka ndi kudula mu magawo kapena cubes.
- Khwerero 5 Ikani mbatata ku msuzi wa chanterelles ndipo yiritsani mpaka yofewa.
- Khwerero 6 Pezani anyezi ndi finely chop.
- Khwerero 7 Thirani mafuta a masamba mu poto yophika ndi kusunga anyezi pa iwo.
- 8 Chotsani anyezi wobiriwira mu mphete zoonda.
- Gawo 9 Mchere msuzi wa bowa, ikani anyezi mmenemo ndi kuwiritsa kwa mphindi zisanu, onjezerani anyezi wobiriwira ndikuphika kwa mphindi zisanu.
- Gawo 10 Chotsani msuzi ku kutentha ndi nyengo ndi batala.
- Khwerero 11 Dill kutsuka, youma ndi finely kuwaza.
- Gawo 12 Pamene mutumikira, ikani kirimu wowawasa pa mbale ndikuwaza katsabola.