Tacos ndi Turkey ndi tomato msuzi M'nthaŵi zakale, anthu sankadziwa makapu kapena mbale ndipo ankadya ndi njira yokhayo yabwino - manja, ndi mikate yopanda chofufumitsa inali mwawothandiza kwambiri. Chikhalidwe choterocho chinalipo ndipo chikhalirebe chikupezeka pakati pa anthu ambiri a dziko lapansi, ndipo aborigines akale a ku South America anali osiyana. Ndiwo omwe adabwera pogwiritsa ntchito timitengo tating'onoting'onong'ono ta chimanga monga kudulidwa, kukulumikiza mwazigawo zosiyanasiyana. Ndipo mu ichi, mawonekedwe osasinthika, "tacos" (chiwerengero cha unit - "tacos") anabwera kwa ife. Kudzaza ma tacos kungathandize: nyama, nkhuku, tchizi, masamba, nsomba ndi masamba, palibe malamulo okhwima ophika, koma ndi bwino kugwiritsa ntchito nyama ngati chakudya chamchere kapena zidutswa zing'onozing'ono, ndipo zimapangidwira mosiyana. Pa kampani yayikulu yokoma ndi bwino kupereka njira zingapo za kudzaza mbale zosiyanasiyana, kuti aliyense akhoze kudzaza taco zomwe mumakonda. Lero ndikupangira ma tacos mosavuta ndi nyama ya mafuta ochepa.
Zosakaniza:- Zokonzedweratu zopanga "masaka" 6 ma PC.
- Cheddar tchizi 100 g
- Parsley watsopano 50 g
- Saladi wobiriwira 70 g
- Msuzi wa nyemba wofiira 10 g
- Pepper wakuda wakuda 1 uzitsine
- Zira (chitowe) nthaka 5 g
- Garlic 4 madontho
- Anyezi 1 pc.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Madzi a mandimu 30 ml
- Tomato 200 g
- Turkey fillet 350g
- Matimati wa phwetekere 150 g
- Gawo 1 Konzani zowonjezera zazikulu: kuchapa ndi zouma nyama, masamba, masamba. Konzani mkate ndi batala, fanizani madzi kuchokera ku laimu.
- Gawo 2 Sakani anyezi ndi tomato. Sungunulani adyo. Konzani nyama yosungunuka kuchokera ku Turkey. Konzani zonunkhira ndi mchere.
- Gawo 3 Pa mafuta abwino, mafuta osakanizika ndi anyezi.
- Khwerero 4 Mchere ndi tsabola kuti mulawe. Onjezerani tomato, madzi a mandimu ndi chitowe. Ikani mpukutuwo, oyambitsa, mphindi zisanu ndi zisanu ndi ziwiri.
- Gawo 5 Yonjezani masamba odulidwa. Gwirani pamoto kwa mphindi zingapo, mukuyambitsa.
- Khwerero 6 Ikani zokonzeka mmwamba pa mbale, nyengo ndi kukoma kwa msuzi Tabasco.
- Khwerero 7 Pewani tchizi mu grater wabwino, kuwonjezera pa kudzaza kutentha ndi kusakaniza bwino.
- Gawo 8 Preheat tacos pockets, mudzaze ndi stuffing, masamba ndi kutumikira ndi msuzi wokondedwa. Mwachitsanzo, ndinatenga msuzi wa phwetekere wotentha kunyumba, koma mungatenge chilichonse cha kukoma kwanu. Chilakolako chabwino!