Saladi pa March 8, 2017 - maphikidwe osavuta ndi okoma ndi zithunzi, malingaliro okongoletsera zikondwerero. "Romashkovoye pole" saladi polemekeza March 8

March 8 ndilo tchuthi lophweka komanso lachikazi, simuyenera kulemetsa ndi kukonzekera mbale zowopsya komanso zolemetsa zachisanu. Pa tsiku lotentha la dzuwa, sikofunikira kuti mutope ndi kutopa mutatha kukhala maola ambiri ku chitofu cha kukhitchini. Ngakhale kuti ali ndi chidwi chenicheni cholandira alendo okhala ndi zakudya zosiyanasiyana, menyu ayenera kuchepetsedwa kukhala osachepera komanso osachepera. Ndi bwino kusiya zofuna zophika zakudya zopangira zakudya zowonjezera, 2 saladi ya nkhuku kapena nsomba ndi mchere wosavuta. Kukambirana kosavuta ndi kochititsa chidwi kwa alendo pa Tsiku la Azimayi la International 2017 kumapewa kudya, kuti zikhale zokondweretsa komanso zosavuta kupitilira madzulo madyerero oyankhulana, mavina ndi zosangalatsa zina. Pagulu lathu mudzapeza maphikidwe oyambirira ndi zithunzi ndi mavidiyo kukonzekera mwamsanga saladi pa March 8. Koma chifukwa cha zokongoletsera zokondwererobe, adakali ndi ntchito yaying'ono.

Chakudya chokoma pa March 8 - Chinsinsi ndi chithunzi pang'onopang'ono

Zovuta komanso zovuta m'mimba za m'mimba - chakudya chosayenera cha phwando lachikondwerero polemekeza Tsiku Ladziko Lonse la Azimayi. Zidzakhala zosangalatsa komanso saladi zowonjezera pa March 8 pa maphikidwe osavuta pang'onopang'ono ndi zithunzi. Monga gawo lalikulu, mungagwiritse ntchito nkhuku, nsomba, chiwindi kapena nsomba zofiira, komanso tchizi, masamba, bowa ndi masamba. Mu mbale imodzi, ndibwino kuti musagwirizane ndi kuchuluka kwa yokazinga, yophika, kuphika ndi kuzifutsa. Ndibwino kuti muyambe kuyang'ana zatsopano ndi mfundo zokha za 1-2 kuchokera kukulingalira kuti ziwotche. Monga momwe timakhalira ndi saladi yosangalatsa pa March 8 ndi mankhwala ndi chithunzi.

Zosakaniza ndi Chinsinsi cha saladi pa March 8

• nkhuku chiwindi - 350 g
• zinziri mazira - ma PC 5.
• Kusakaniza saladi - 55 g
• maapulo okoma ndi owawasa - 1 pc.
• tomato yamatumbu - 4 ma PC.
• anyezi - 1 pc.
• mafuta a azitona - 3 tbsp.
• soya msuzi - 1.5 tbsp.
• madzi uchi - 1 tbsp.
• madzi a mandimu kapena laimu - 1 tbsp.

Kukonzekera kwa saladi yachilendo kwa Tsiku la Akazi malinga ndi mankhwala athu omwe ali ndi zithunzi zowonjezera ndi sitepe

1. Yambani kuphika ndi zokoma saladi ndi kukonzekera msuzi. Kuti muchite izi, sakanizani chidebe chakuya cha soya msuzi, uchi wa madzi, madzi a mandimu ndi mafuta. Kuti mukhale ndi kukoma kowonjezereka, mukhoza kutsanulira mu chisakanizo cha 2 tbsp. Worcester msuzi. Ikani magetsi pambali kwa kanthawi.

2. Peel babu yaikulu ku peel. Dulani masamba mu mphete zatheka kapena mphete.

3. Chicken chidulidwe mu halves. Fryani gawo lalikulu la saladi pamodzi ndi anyezi pa kutentha pang'ono. Pophika, chiwindi chimatha kuthiridwa mchere komanso chimadulidwa.

4. Koperani chiwindi cha nkhuku mu mbale youma. Musasambe frying poto mutatha mwachangu, kutsanulira msuzi mmenemo ndikuyika maapulo kudula mu magawo akulu. Fryani magawo apulo kuchokera kumbali zonse pa kutentha kwakukulu.

5. Chotsani maapulo otentha kuchokera ku frying poto, kuthira msuzi mu mbale.

6. Pamwamba pamtambo wapamwamba mumakhala masakanizo a saladi, kuchokera pamwamba mumagawira zidutswa za kutentha kwa chiwindi. Thirani maziko ndi otentha msuzi.

7. Zilonda mazira, wiritsani, peel ndi kudula pakati. Matabwa a Cherry amadulidwanso ku halves kapena kumalo. Ikani zonse ziwiri, ndi zina pamwamba pa nkhuku yotentha nkhuku.

8. Pamphepete imodzi ya saladi, yesani magawo okazinga mu msuzi wa maapulo. Lembani mbaleyo ndi nthambi zatsopano zitsamba kapena ozizira wofiira currant.

9. Sungani saladi yosangalatsa ya chiwindi chiwindi malinga ndi chithunzi ndi chithunzi ku phwando lachisangalalo polemekeza March 8th. Ndizomwe zimakhala zabwino kwambiri kutentha ndi kuzizira.

Zowonjezera mapepala a saladi - maphikidwe okoma a pa March 8

Msuzi wamwamuna wabwino ndi mgwirizano wambiri wa nyama ndi tchizi, bowa komanso mayonesi ambiri olemera. Koma kuyambira pa March 8 ndi tsiku la amayi oyenerera, tidzangoganizira za zokonda za hafu yaumunthu pokonzekera saladi. Izi zikutanthauza kuti, tidzakhala ndi zigawo zokhudzana ndi mafuta, nsomba komanso mafuta owonjezera. Tikukupemphani kuti mukonzeko saladi yokoma ya salimoni ndi nandolo, ichi ndi lingaliro labwino pa March 8!

Zosakaniza zokhala ndi zokoma za saladi zokondweretsa pa Tsiku la Akazi

• Salmon yopanda mchere - 50 g
• zobiriwira zowonongeka zobiriwira - 40 g
• mbatata yophika - 30 g
• maapulo obiriwira okoma ndi owawasa - 1 pc.
• mpiru za nyemba
• masamba a saladi wobiriwira

Kukonzekera kwa saladi yokoma yapamwamba pa March 8 ndi zithunzi zowonjezera ndi sitepe

1. Konzani makapu angapo opangira magawo a saladi yamtsogolo (mitsuko, mbale, magalasi, etc.). Aloleni akhale ofanana kwa alendo onse. Ikani mapeyala m'munsi mwa chidebe chilichonse. Ngati mumagwiritsa ntchito nandolo zowonjezera, zongolani madzi. Ndipo mazira atsopano ayenera kuphikidwa mu njira yochepa ya vinyo wosasa.

2. Mbatata imodzi yaikulu kapena yochepa yiritsani madzi amchere komanso ozizira firiji. Peelani mbatata ku peel, dulani mu kasupe ndikuyiyika pa mbale mu gawo lachiwiri.

3. Saladi iliyonse yobiriwira yomwe mumakonda mphutsi pansi pa madzi. Sungani masamba kukhala zidutswa zing'onozing'ono ndi kuziyika paziwiya za magalasi. Izi zidzakhala gawo lachitatu la saladi zokondweretsa pa March 8.

4. Sakanizani fakitale ya salimoni kapena mdulidwe wopangidwa kunyumba, mumadontho ang'onoang'ono ofanana ndi mbatata yophika. Phulani zidutswa zabwino za nsomba zamchere pa letesi masamba.

5. Kupanga kuvala kumatulutsa madzi a apulo umodzi wokoma ndi wowawasa. Sakanizani misa chifukwa cha dijon mpiru. Ikani vidiyo iliyonse ya 1 tsp. zokometsera msuzi.

6. Sungani saladi yosangalatsa ndi nsomba pa March 8, popanda kuyambitsa. Aloleni alendo amalize kuphika kwawo okha.

Maphikidwe osavuta ndi okoma pa salayi pa March 8 ndi zithunzi za sitepe ndi sitepe

March 8 ndizoyamba pa masamba onse oyambirira ndi masamba owala m'zinthu zonse, ngakhale mndandanda wa zikondwerero. Musaiwale za izi, posankha zosavuta ndi zokoma mapepala maphikidwe ndi chithunzi pa tsiku lachikazi la mkazi. M'mawonekedwe a zakudya zowala ndi zokoma, masamba atsopano a mitundu yosiyanasiyana (kuchokera kumtundu wofiira mpaka dzuwa lokasu), amadyera, tchizi tochepa, mafuta onunkhira ndi mafuta a masamba. Kuti mukhale wochulukitsitsa komanso wathanzi, mukhoza kuwonjezera zakudya zamtundu woyera, zakudya zam'madzi kapena tirigu (tirigu) ku saladi. Chinsinsi chosavuta ndi chokoma cha saladi ya March 8 ndi zithunzi zothandizira ndi zitsulo ndi zothandiza ngakhale mu zakudya zosavuta tsiku ndi tsiku.

Zosakaniza popanga saladi zosavuta ndi zokoma pa March 8

• letesi masamba - 60 g
• tomato yamatchire - ma PC 12.
• zobiriwira anyezi - 1 beam
• zobiriwira ndi azitona zakuda - magalamu 100 aliyense
• tsabola wachikasu - chikwangwani cha 0,5.
• Tsabola wofiira wofiira - 1 pc.
• nkhaka - ma PC 3.
• kaloti - 1 PC.
• Feta tchizi - supuni 3.
• mchere
• Mkate wa tirigu - magawo asanu
• mafuta a azitona - 1 tbsp.
• Mbeu ya Dijon - 2 tbsp.
• adyo - mano atatu
• Balsamic viniga - 40 ml

Kukonzekera pang'onopang'ono saladi yokoma pa holide ya pa March 8

1. Konzani zitsulo zonse za saladi zokoma, zonunkhira komanso zobiriwira. Dulani wobiriwira anyezi ndi mphete, karoti kuwaza "Korea", kudula azitona pakati, kuwaza Chibulgaria tsabola ndi timitengo, kuwaza nkhaka, ndi tomato chitumbuwa mu 2 kapena 4 zidutswa.

2. Pamtunda waukulu kuti uwonetsedwe uike masamba a saladi, atang'ambika. Poyamba anakonza zosakaniza za masamba, kusakaniza ndikuyika pamtsamiro wa masamba.

3. Gawani mkate wa tirigu ndi cubes yomweyo mu 1x1 masentimita. Mchere, tsabola, kuwaza mafuta ndi kuuma mu uvuni ku 160C kwa 12-15 mphindi.

4. Zowonongeka croutons kuwonjezera saladi. Kuchokera ku mpiru, viniga ndi adyo akanadulidwa, pangani chikats. Nyengo yokhala saladi yosavuta pa tchuthi pa March 8 ndi msuzi wokoma ndikutumikira pa tebulo mu mbale yowonjezera. Patsani alendo ndipo muzisangalala nokha!

"Romashkovoye pole" saladi pa March 8 - Chinsinsi ndi chithunzi ndi kanema

Pafupi ndi Tsiku la Akazi lachisawawa likuyandikira, gawo lolimba kwambiri la anthu likuzunzidwa ndi kusankha: zomwe mungapereke, zomwe maluwa akugula, zomwe mungakonzekere kukondana. Ndipo kawirikawiri zosankha za amuna zimasiya mwambo wa March 8 saladi - "Romashkovoye pole." Mwina maonekedwe akulimbikitsa anyamata kuti aziphika, kapena njira yosavuta imalonjeza zotsatira zowonjezera ndi zopambana za ndondomekoyi. Sindikudziwika bwino, koma motsimikiza kuti munthu aliyense nthawi imodzi amayesera kuphika wokondedwa wake monga mbale yachikhalidwe. Ndipo omwe sanayesere kulenga mbali iyi, timapereka chikale chojambula ndi chithunzi ndi kanema wa wotchuka saladi "Romashkovoye phulusa" pa March 8.

Zambiri kanema-Chinsinsi chokonzekera saladi "Romashkovoye phulusa" pa March 8

Zokongoletsera zachikhalidwe za saladi pa March 8

Mosiyana ndi maholide ambirimbiri m'chaka cha kalendala, Tsiku Ladziko Lonse la Azimayi limafuna kusankha mosamala zinthu zamkati. Zakudya pa tebulo sayenera kukhala zokoma, zatsopano komanso zopepuka, komanso zanzeru, zokongola, zachilendo zadekorirovannymi. Pamodzi ndi Zakudya Zaka Chaka Chatsopano, saladi pa phwando lolemekezeka pa Marichi 8 amafuna zokongoletsera zapadera ndi zokongoletsera zachilendo - zachikhalidwe kapena zopambanitsa. Tikukupatsani njira zosavuta komanso zosavuta kuzikongoletsera zokhazokha popanda kugwiritsa ntchito nthawi yowonjezera komanso zowonjezera.

Zokongoletsera zachikhalidwe ndi zatsopano za saladi pa holide ya pa March 8

1. Gawo lalikulu la menyu ya holide ya masika ndipo akazi onse amakhala ndi zokopa. Zakudya zoterezi zimakongoletsedwa ndi zinthu zokongoletsera kuchokera ku zinthu zophweka. Mwachitsanzo: nthambi za mimosa kuchokera ku anyezi wobiriwira ndi grated yolks, tulips kuchokera tomato, callas kuchokera magawo a tchizi, kaloti ndi masamba.

2. Njira yodziwika kwambiri yoperekera saladi yodetsedwa ndiyoyiyika mu mbale yosasunthika. Mwachitsanzo, mu galasi kapena pialok yaing'ono. Ndipo posachedwa, akatswiri odziwa zophikira akuyesa kuyesera ndi kupezeka kwa saladi mu magalasi ndi mitsuko ya magalasi.

3. Powonjezera pang'ono, mukhoza kupanga zokongoletsera za saladi pa March 8, ndi kukonzekera kosakanizika kwa mapangidwe a maphikidwe a mbale. Mwachitsanzo, magawo a masamba sangathe kusakanizidwa ndi zambiri, koma atakulungidwa mu maonekedwe okongola ndikuyika bwino.

4. Ngati muli ndi ndiwo zamasamba pophika kuphika, yesani kuzigwiritsa ntchito popereka. Momwemo? Ndi zophweka kwambiri! Sungani saladi yopatsa phwando ku tebulo pa March 8 mu theka la tsabola wa ku Bulgaria, mu zikopa za theka lalanje, mu phwetekere, ndi zina zotero.

5. Ngakhale zakudya zochepa zowonjezera zamasamba zingakhale zokongola komanso zapamwamba zokongoletsa. Kuchita izi, kwanira kudula masamba atsopano ndi mipiringidzo yaitali, ndikuyika "maluwa" mu chidebe cha galasi ndi zokometsera msuzi.

6. Inde, simungathe kuchita popanda maluwa pa March 8: saladi ikhoza kukonzekera pogwiritsira ntchito ziphuphu zatsopano, kapena kuzikongoletsera ndi mbale yopangidwa bwino. Kukongoletsa kotere pa mbale ndi zakudya zokondweretsa sikudzangodabwitsa, komanso kukumbukiridwa kwa nthawi yaitali ndi alendo onse a holide.

7. Njira yomaliza yopangira saladi ku gome pa March 8 idzathandizanso ngakhale vinagarrette wamba kukhala yosangalatsa komanso yokongola. Pochita izi, zowonjezera ziyenera kudulidwa mu katsulo komweko ndi chophimba ndikutsanulira ndi kuvala ndi kuika mu cube imodzi yokongola.

Saladi pa March 8, 2017 - gawo lalikulu la masewera okondwerera. Koma pakati pa maphikidwe ophweka ndi osangalatsa omwe ali ndi chithunzi palibe chophweka kusankha chosangalatsa kwambiri. Pambuyo pa ntchito yaing'ono, tinapanga saladi yapadera komanso zokongoletsa. Gwiritsani ntchito malangizowo - kuti phwando lachikondwerero likhale lokoma komanso lodziwika bwino lachikazi.