Peking saladi saladi

Peking kabichi ndi nyemba za sitsami Anthu ambiri amayesa kudya mochuluka zogulira zakudya zamtengo wapatali monga saladi watsopano ndi kabichi woyera, podziwa zomwe zimapindulitsa thupi. Koma pali masamba omwe amaphatikiza kukoma ndi zakudya zamagulu onse - ndi Peking kabichi. Nthawi zina amatchedwa Chinese, chifukwa nthawi yoyamba masambawa ankatumizidwa ku dziko lathu kuchokera ku Middle Kingdom. Chifukwa cha ulendo wautali wotere kupita ku makampani athu, komanso chifukwa chakuti kabichi ya Peking inaonedwa ngati yopanda phindu, inali yoyamba mtengo, choncho sizinapangitse wogula kukhala achangu kwambiri. Kenaka, mothandizidwa ndi odyetsa zakudya ndi akatswiri ena omwe ali ndi thanzi labwino, anthu anayamba kuzindikira kuti ichi ndi chofunika kwambiri komanso chokoma. Chifukwa chake tsopano ndikofunika chaka chonse ndipo sichikuchoka m'masamulo a masitolo ndi misika. Inde, ndipo mtengo wa Peking kabichi wakhala wotsika mtengo, chifukwa adaphunzira kukula ndi ife. Ndi bwino kudya kabichi watsopano kuchokera ku Beijing, kukonzekera saladi ndi masangweji obiriwira. Ingokumbukirani kuti gawo lofunika kwambiri la iwo si masamba obiriwira okha, koma zoyera zawo zoyera ndi mitsempha. Mmenemo muli gawo lalikulu la mavitamini, ndipo amapatsa kabichi juiciness. Choncho, onetsetsani kuti muzigwiritsa ntchito nthawi yokonzekera saladi. Choncho, tiyeni tiyambe kuphika saladi kuchokera ku Peking kabichi ndi tsabola.

Peking kabichi ndi nyemba za sitsami Anthu ambiri amayesa kudya mochuluka zogulira zakudya zamtengo wapatali monga saladi watsopano ndi kabichi woyera, podziwa zomwe zimapindulitsa thupi. Koma pali masamba omwe amaphatikiza kukoma ndi zakudya zamagulu onse - ndi Peking kabichi. Nthawi zina amatchedwa Chinese, chifukwa nthawi yoyamba masambawa ankatumizidwa ku dziko lathu kuchokera ku Middle Kingdom. Chifukwa cha ulendo wautali wotere kupita ku makampani athu, komanso chifukwa chakuti kabichi ya Peking inaonedwa ngati yopanda phindu, inali yoyamba mtengo, choncho sizinapangitse wogula kukhala achangu kwambiri. Kenaka, mothandizidwa ndi odyetsa zakudya ndi akatswiri ena omwe ali ndi thanzi labwino, anthu anayamba kuzindikira kuti ichi ndi chofunika kwambiri komanso chokoma. Chifukwa chake tsopano ndikofunika chaka chonse ndipo sichikuchoka m'masamulo a masitolo ndi misika. Inde, ndipo mtengo wa Peking kabichi wakhala wotsika mtengo, chifukwa adaphunzira kukula ndi ife. Ndi bwino kudya kabichi watsopano kuchokera ku Beijing, kukonzekera saladi ndi masangweji obiriwira. Ingokumbukirani kuti gawo lofunika kwambiri la iwo si masamba obiriwira okha, koma zoyera zawo zoyera ndi mitsempha. Mmenemo muli gawo lalikulu la mavitamini, ndipo amapatsa kabichi juiciness. Choncho, onetsetsani kuti muzigwiritsa ntchito nthawi yokonzekera saladi. Choncho, tiyeni tiyambe kuphika saladi kuchokera ku Peking kabichi ndi tsabola.

Zosakaniza:

• Nkhumba kabichi 0,5 ma PC.
• Nkhaka 1 PC.
• Pepper wokoma 1 pc.
• Sesame White 2 tbsp. l.
• Msuzi wa tiyi 1 tbsp. l.
• Mafuta a azitona 2 tbsp. l.
• Parsley watsopano 0,5 gulu

Malangizo

• Gawo 1 Mbewu zofunikira kukonzekera saladi - Peking kabichi, tsabola wokoma, nkhaka ndi masamba.
• Khwerero 2 Chotsani pamwamba masamba a kabichi, kenaka dulani hafu ya foloko.
• Khwerero 3 Tsambulani nkhaka ndi kudula ndi nsonga, ngati khungu la khungu liri lakuda ndipo ndi bwino kuliyeretsa.
• 4 Patsani tsabola wokoma, chotsani nyembazo ndi kudula.
• Khwerero 5 Sambani parsley, yikani ndi kumaliza kuwaza.
• Khwerero 6 Fryani nyemba za sitsami mu poto yowuma mpaka phokoso la golidi kwa mphindi 2-3.
• Khwerero 7 Phatikizani kabichi, nkhaka, tsabola ndi masamba.
• Gawo 8 Yonjezani zitsamba, soya msuzi ndi mafuta ku saladi ya Peking kabichi, sakanizani bwino.