Cottage cheese casserole ndi chinanazi

Mkaka wa mandarin ndi chinanazi Delicious casserole ikhoza kukongoletsedwa komanso kudya kwabwino kwa banja, ndi kubadwa kwa ana, ndi phwando la phwando. Zakudya izi ndi zophweka komanso zachuma, chifukwa zimakulolani kugwiritsa ntchito zonse zomwe zimakhala mufiriji, ndipo nthawi yomweyo zimakhala zovuta, chifukwa chodyera chilichonse chimapangidwa ndi ife monga chinthu chosayenera tsiku ndi tsiku, mu chakudya chapadera. Mukhoza kupanga casseroles kuchokera chirichonse: kuchokera ku mpunga, mbatata, pasitala, masamba, nsomba, nyama. Koma, mwinamwake, wokondedwa kwambiri ndi wodziwika kwa aliyense kuyambira pa tepi ya kindergarten ndi lokoma curd casserole. Koma ngati ophika m'mabotchi sanavutike kwambiri kuti apange casserole nthawi zonse kukoma kwatsopano komanso kosadabwitsa (ndipo sizinali choncho), ndiye tikhoza kuchita. Choncho, kuwonjezera pa zoumba zouma, timaphatikiza ku casserole mandimu ndi magawo a zipatso zowutsa. Mwachitsanzo, chinanazi. Izi zimapangitsa kuti curd casserole ndizovuta komanso zonunkhira. Ngakhale, sikofunika, ndipo m'malo mwa chinanazi n'zotheka kugwiritsa ntchito yamapichesi, apricots, nthochi ndi zipatso zina. Makamaka timalimbikitsa casserole ndi chinanazi kwa ana, komanso amayi omwe ali ndi pakati komanso omwe akulera.

Mkaka wa mandarin ndi chinanazi Delicious casserole ikhoza kukongoletsedwa komanso kudya kwabwino kwa banja, ndi kubadwa kwa ana, ndi phwando la phwando. Zakudya izi ndi zophweka komanso zachuma, chifukwa zimakulolani kugwiritsa ntchito zonse zomwe zimakhala mufiriji, ndipo nthawi yomweyo zimakhala zovuta, chifukwa chodyera chilichonse chimapangidwa ndi ife monga chinthu chosayenera tsiku ndi tsiku, mu chakudya chapadera. Mukhoza kupanga casseroles kuchokera chirichonse: kuchokera ku mpunga, mbatata, pasitala, masamba, nsomba, nyama. Koma, mwinamwake, wokondedwa kwambiri ndi wodziwika kwa aliyense kuyambira pa tepi ya kindergarten ndi lokoma curd casserole. Koma ngati ophika m'mabotchi sanavutike kwambiri kuti apange casserole nthawi zonse kukoma kwatsopano komanso kosadabwitsa (ndipo sizinali choncho), ndiye tikhoza kuchita. Choncho, kuwonjezera pa zoumba zouma, timaphatikiza ku casserole mandimu ndi magawo a zipatso zowutsa. Mwachitsanzo, chinanazi. Izi zimapangitsa kuti curd casserole ndizovuta komanso zonunkhira. Ngakhale, sikofunika, ndipo m'malo mwa chinanazi n'zotheka kugwiritsa ntchito yamapichesi, apricots, nthochi ndi zipatso zina. Makamaka timalimbikitsa casserole ndi chinanazi kwa ana, komanso amayi omwe ali ndi pakati komanso omwe akulera.

Zosakaniza:

• Ng'ombe 700g
• Mazira nkhuku 3 ma PC.
• Lemon 1 pc.
• Mankhwala a mandini 1 akhoza
• Shuga 6 tbsp. l.
• Kukula manna 3 tbsp. l.
• Kudzala pang'ono ndi manja awiri
• Butter 100 g

Malangizo

• Khwerero 1 Zambiri zomwe zimapangidwira kukonzekera zowonjezereka zowonongeka ndi zowonongeka, chinanazi, mazira, semolina, zoumba ndi mandimu.
• Gawo 2 Kumenya ndi whisk mazira 3 ndi supuni 4 za shuga.
• Gawo 3 Yikani batala wosungunuka ndi supuni 3 za semolina - zonse zisakanizane bwino.
• 4 Kenako onjezani 700-800 magalamu a tchizi tchizi ndi kusakaniza bwino.
• Khwerero 5 Pa grater wabwino, chotsani zest ndi 1 mandimu.
• Gawo 6 Onjezerani mu mtanda mtanda wambiri wochuluka wa zoumba popanda maenje ndi zest, chirichonse ndi chabwino kuti mukhale pamodzi.
• Khwerero 7 Pangani mbale yophika ndi mafuta ndi kuwaza 2-3 supuni ya shuga.
• Gawo 8 Kenako ikani makapu a zam'chitini ananasana pansi.
• Gawo 9 Pamwamba ndi misala.
• Gawo 10 Kuphika kwa mphindi 40-45 mu uvuni wokonzedweratu mpaka 180 ° C.
• Khwerero 11 Tsitsani kansalu yotsekedwa yomwe imamangidwa ndi chinanazi kwa mphindi 5-10, kenako pang'onopang'ono kuti musaswe, pita ku mbale.