Nkhuku zrazy ndi zipatso zouma pansi pa msuzi wa orange

1. Timapanga apricot zouma zouma, zoumba ndi maapulo, timatsuka, komanso madzi otentha otentha pa dipatimenti Zosakaniza:

• Mkaka - 200 Milliliters
• Chicken fillet - 500 Gramu
• Mkate woyera - 200 Gramu
• Mazira - chidutswa chimodzi
• Pepper, mchere - Kulawa
• Garlic - 2 Nsonga
• Zoumba - 50 Gramu
• Ma apricot owuma - 100 magalamu
• Maapulo owuma - 100 Gramu
• Yogurt - 200 Gramu
• Mazira Yolk - Mbande imodzi
• Shuga - supuni 1
• Orange - zidutswa ziwiri
• Mkate - 1 Galasi

Malangizo

1. Timapanga apricot zouma zouma, zoumba ndi maapulo, otsukidwa, ndi madzi otentha otentha pokhapokha timanyowa. Ife timadula mkate kuchokera ku mkate. Mu mkaka, mkate wa soak crumb, mopepuka kufanikira. Sungunulani adyo. Timatsuka nyama, timayanika ndi mapepala a mapepala. Timadula kukula kulikonse ndi zidutswa. Mu nyama yosungunuka mukhalemo nkhuku mu pulogalamu ya chakudya. 2. Onjezerani mkate wophikidwa ku nkhuku ya nyama ya nkhuku, adyo wodulidwa, phulani dzira. Whisk mpaka yosalala. 3. Pa colander timataya zowuma zouma zipatso, tiyeni madzi kukhetsa. Timadula maapulo ndi apricots zouma. Tumizani mu mbale, yikani zoumba, zisakanizeni. 4. Tidzakhazikitsa kuchokera ku chofufumitsa chokhala ndi mkate wolemera, masentimita asanu ndi awiri. Kwa mkate uliwonse ikani kudzazidwa. Madzi timapanga zrazy. Zrazy imagwa mu mkate, chifukwa cha mphindi zisanu timachoka. Pa mbali iliyonse kwa mphindi 4 mwachangu mu poto. Chotsani pamoto, tiyeni tiime pansi pa chivindikirocho. 5. Kuchokera ku malalanje kufinya madzi, ndiye whisk ndi yolk ndi yoghurt. Msuzi umatsanulira mu sauceboat. 6. Zrazy apange mbale, perekani msuzi mosiyana.

Mapemphero: 6