Kuyeretsa matumbo, mankhwala ochiritsira

Mutu wosakhwima, koma, komabe, uyenera kuyankhulidwa. Pambuyo pa matenda a m'mimba ndi kudzimbidwa - vuto lochotsa mavuto. Ngati matumbo sichiyeretsedwe mokwanira, amavala thupi ndi slag, ndipo izi zingayambitse matenda osasangalatsa. Uku ndiko kukalamba koyamba kwa thupi, ndi kusokonezeka kwathunthu. Mpaka 95% mwa matenda onse amagwirizana ndi intestine yakuda. Choncho, mphamvu sikokwanira, ndipo chakudya sichikuta. Kuyeretsedwa kwa matumbo, mankhwala ochiritsira, tikuphunzira kuchokera m'buku lino. _ Kuyeretsedwa kwa thupi kumaphatikizapo kuyeretsa kwa ziwalo zonse zoyenera kuchotsa zinthu zoipa, osati matumbo okha, komanso impso, chiwindi. Koma muyenera kuyamba kuyeretsa ndi matumbo a m'mimba.

Ngati matendawa ndi achilendo, ndibwino kukaonana ndi dokotala. Ndi yekhayo amene adzasankhe njira yopangira chithandizo. Njira zamakono za kuyeretsa matumbo ndizo njira zopezera. Ndipo ndi bwino kupewa matenda kusiyana ndi kuchiza.

Galasi losungunula madzi pamimba yopanda kanthu, mmawa wothyola mano, udzasintha bwino ntchito ya m'matumbo. Chinthu chofunika kwambiri ndikuchichita moyenera, kuti chikhale chizoloŵezi chanu. Kusamala kwa madzi kudzakuthandizani kusunga achinyamata ndi thanzi.

Njira ina ndi supuni imodzi ya mafuta a masamba osapanda kanthu m'mimba. Mafuta a azitona ndi abwino. Njirayi idzapangitsa matumbo kukhala ngati ola. Apanso - muyenera kuzichita bwinobwino, m'mawa.

½ chikho chofewa cha mchere wofiira amatha kukhala ndi zofewa, zonunkhira, kuyeretsa.

Palinso "mankhwala ochititsa chidwi" othandizira kudzimbidwa. Kwa lita imodzi ya madzi osungunuka kapena a masika. 2 makapu a zouma zouma zowonongeka zimatengedwa. Ndipo usiku iwo amaumirira, ndiye amafine zipatso zotupa. Imwani pamimba yopanda kanthu kwa 1 galasi la tincture.

Zidzathandiza patsiku ½ chikho cha madzi a mbatata atsopano.

Rowan tincture amaonedwa kuti ndi imodzi mwa mankhwala abwino kwambiri opangira zomera. Sikovuta kuphika, koma phindu lidzakhala lowonekera. Ngakhalenso chisanu chisanatenge zipatso zamtunda wofiira, phulusa. Mu mtsuko, lembani zowonjezera za zipatso, ndiye wosanjikiza shuga, kachiwiri zipatso, shuga - ndi zina zotero. Ikani mtsuko padzuwa, ndipo tizimangirira khosi la mtsuko ndi choyera. Pamene shuga idzasungunuka, mudzalandira madzi. Ikani botolo kwa masabata atatu m'malo amdima. Shuga sayenera kuyendayenda. Sungani madzi, finyani zipatso, onjezerani ma gramu 25 a vodika kapena mowa kwa madzi okwanira ½. M'mawa pa chopanda kanthu m'mimba m'pofunika kumwa pa tebulo 1 supuni ya tincture. Amayeretsa mofulumira ndi mofatsa. Pambuyo pokhala mpando, muyenera kupuma. Pambuyo pa masabata amodzi kapena awiri akhoza kubwerezedwa.

Ngati kuvomereza kwatenga mawonekedwe osalekeza, yesetsani kumwa mowa wotsamira. Mbewu imagulitsidwa m'masitolo. Supuni ya tiyi ya mbeu imatsanulira kapu ya madzi otentha ndikuumirira maola asanu. Kulowetsedwa kumamwa usiku ndi mbewu.

Chinsinsi cha saladi yoyeretsa
Zomwe zimaphatikizapo saladi zimaphatikizapo masamba obiriwira: mwatsopano kabichi, udzu winawake, kaloti ndi beets. Zagawo za saladi ziyenera kutengedwa: 3 mbali ya kabichi ndi gawo limodzi - masamba ena onse, ndiwo 3: 1: 1: 1. Kabichi amafota bwino, masamba ena onse amawombera pamtunda wosaya. Saladi sali mchere. Ovala bwino ndi azitona kapena mafuta a masamba. Ndi kuchepa kwa acidity ndi gastritis, saladi mmalo mwa masamba atsopano akhoza kuwonjezeredwa ndi beets ndi sauerkraut.

Zosowa za zitsamba zosiyanasiyana - dandelion, chitsamba chowawa, calendula, chamomile - zingagwiritsidwe ntchito pamodzi ndi enema yoyeretsa. Mitsempha imatha kuperekedwa kudzera mu enema. Enema sayenera kuchitidwa kamodzi pa sabata.

Njira imeneyi yotsuka mavitamini imafalitsidwa kuchokera ku mibadwomibadwo. Njirayi ndi yosavuta komanso yopanda mtengo. Ndizogwiritsa ntchito tiyi, zomwe zimaphatikizapo ndi chamomile ndi Kuwonjezera kwa maluwa a immortelle mchenga.

Mu nyengo ya maluwa timasonkhanitsa maluwa a immortelle. Maluwa omwe amasonkhanitsidwawo amame mu chipinda chakuda cha mpweya. Ndiye wiritsani ndikuumirira masiku atatu m'malo ozizira. Msuzi uyenera kukhala wolimba kwambiri. Kulowetsedwa kumatsuka matumbo ndi kubwezeretsa thupi labwino, kumapangitsa dongosolo la manjenje la munthu, kuchepetsa kuthamanga kwa magazi.

Mmawa uliwonse, kwa mwezi kuti mutenge msuzi wokonzekera, tentheni ndi kudya monga tiyi ya m'mawa. Njirayi ikulimbikitsidwa musanadye chakudya. Msuzi sungathe kudyetsedwa kwa mwezi umodzi, mwinamwake chamomile idzakhala ndi zotsatira zoipa pa thupi. Mankhwalawa ayenera kubwerezedwa pakatha miyezi itatu. Ngati simungathe kusonkhanitsa zofunikirazo, akhoza kugula ku pharmacy yapafupi.

Ntchito yabwino ya m'matumbo - kuyeretsa kawiri pa tsiku - idzasokoneza kuwala kosayembekezereka ndi mtundu wokongola wa nkhope. Kuitana koyamba, alarm - pamene palibe mpando wa tsiku limodzi. Musalole izi pokhapokha ndikuchitapo kanthu.

Tsopano tikudziwa kuyeretsa matumbo ndi chithandizo cha mankhwala owerengeka. Ndipo alola matumbo oyera kuti athandize kukhala ndi moyo wathunthu wa munthu wokondwa.