Masangweji ndi nkhuku Pate Musakonzekere pate: masewera, nyama, chiwindi, bowa, nyemba, mtedza, mazira ndipo izi siziri mndandanda wa mankhwala ogwiritsidwa ntchito. Kawirikawiri zimayikidwa pa mkate, koma nthawi ino timapereka chophikira chophikira choyambirira ndi nkhuku pate m'munsi. Madengu osakhwima ndi ophwima, amawoneka okongola ndipo adzakhala chokongoletsera cha tebulo labwino kwambiri. Kutchuka kwa pate ndi chifukwa cha mankhwala ake ophweka komanso zakudya zabwino nthawi yomweyo. Kuwonjezera apo, ndi kosavuta kuti iwo azikhala ndi zofufumitsa. Koma kuti apereke zosangalatsa koposa zonse, zedi, kupanga pates yokometsera. Pankhaniyi, nthawi zonse mumadziwa zomwe zakonzedwa, mosiyana ndi sitolo, kumene olemba amayesa kuwonjezera mitundu yonse ya malonda kwa misa. Ndipo ziyenera kuzindikila kuti nthawi zonse sizothandiza thanzi.
Zosakaniza:- Msuzi 350 g
- Nkhuku 300g
- Cream 100 ml
- Curry 0.25 tsp.
- Mchere 0.25 tsp.
- Tsabola wakuda wakuya 4 uzitsine
- Mazira a mazira 10 ma PC.
- Green anyezi 5 g
- Khwerero 1 Kupanga chotupitsa chotere, tenga: Zakudya zowonongeka, nkhuku, mafuta a kirimu, mazira a anyezi ndi anyezi wobiriwira.
- Gawo 2 Pukutsani mtanda ndikudzaza nkhunguzo, kupanga madengu. Pembedzani mtanda mu malo angapo ndikuyika mu uvuni mutengeke mpaka 180 ° C kwa mphindi 15-20 mpaka madengu ndi golidi. Ndiye muzitulutseni kunja ndi kuzizira.
- Khwerero 3 Pikani katsulo mpaka kophika, pafupi mphindi 30. Kuzizira ndi kudula mzidutswa.
- Gawo 4 Ikani nkhuku mu blender, tsanukani mu kirimu, yikani mchere, mchere ndi tsabola. Gwirani ku mkhalidwe wobiriwira.
- Khwerero 5 Masiketi a mtanda woyika mkati mwa nkhuku.
- Khwerero 6 Ziritsani mazira owiritsa molimbika (kuphika pafupi mphindi zisanu kuchokera nthawi yotentha), pezani chipolopolo ndikudula pakati. Sambani kasupe anyezi ndi kudula.
- Khwerero 7 Konzekerani madengu ndi magawo a zinziri mazira ndi masamba.