Kuphika nkhuku mu botolo Nkhuku yophika mu uvuni m'botolo ndi yokwera mtengo, osati nthawi yowonjezera, koma yopatsa chokoma kwambiri popanga nyama ya nkhuku zonunkhira ndi yowutsa. Mabotolo ndi zitini zimagwiritsidwa ntchito mosiyana kwambiri: mowa, koma sizomwe zimakhazikika kwambiri komanso zotsika kwambiri kwa mavuni ena, zitini 0,5 malita ndi 0,7 malita, koma zimagwiritsidwa ntchito ndi nkhuku yaikulu ... Ndikufuna kulangiza mitsuko ya kapu ya khofi kapena kupanikizana pafupifupi 0,3 malita ndi khosi pafupifupi 4-5 masentimita. Yesetsani zonunkhira: tsabola iliyonse, adyo cloves, zitsamba zonunkhira, ndi zina zotero. Nkhuku idzakhala yofiira ndipo imatha kutuluka popanda kuphulika ndi sauces ndi mafuta. Zokongoletsa ndi zokoma, zophika kapena zophika, mbatata wosasunthika kapena masamba kapena tirigu, mwachitsanzo, msuwani ndi tchizi ndi zitsamba zonunkhira.
Zosakaniza:- Nkhuku 1 makilogalamu
- Kusakaniza kwa zitsamba za ku Italy 3 tsp.
- Mchere 1 tsp.
- Gawo 1 Konzani nkhuku ndi zonunkhira.
- Gawo 2 Mu mtsuko womwe nkhuku idzaphika, tsitsani madzi awiri ndi atatu ndikuika zonunkhira, mwachitsanzo 2 supuni ya tiyi ya osakaniza a zitsamba za Italy ndi paprika.
- Khwerero 3 Konzani nkhuku yophika: Sambani, yowuma, yanikani, ngati mukufuna, chotsani mafuta ochepa kwambiri omwe amachokera mkati, kenaka mchere pang'ono ndi kuwaza zonunkhira (1 tsp ya zitsamba za Italy). Kuti mapiko omwe akuphikawo asakonzedwe ndipo asatenthedwe, apangitseni nkhuku ndikugwiritsira ntchito mapiko ake.
- Khwerero 4 Ikani nkhuku mu botolo ndikuyiyika pa pepala lophika kapena frying pan ya uvuni.
- Khwerero 5 Ikani nkhuku mu botolo, kutentha, pafupifupi 50 ° C, perekani kutentha pa 200 ° C ndikuphika mpaka kuphika, kwa ola limodzi. Kuwonekeratu kukonzekera ngati mukukayikira, nkhukuyi ikapanda madzi, sipangakhale magazi.
- Khwerero 6 Samalani pamene mukuchotsa nkhuku mu botolo! Yokonzeka nkhuku yodulidwa mu chunks, ndi kuitumikira ndi zokongoletsa.