- Nkhuku: madzi - 4 Miphika
- Madzi a lalanje - 3/4 Galasi
- Madzi a mandimu - 1/4 chikho
- wokondedwa - 1 chikho
- mchere - 1/2 chikho
- ufa wa adyo - masupuni 2 a supuni
- tsabola wakuda - 1 Art. supuni
- nkhuku mawere - 4 zidutswa
- Nthambi za thyme - 2 zidutswa
- Puree: nyemba zamasamba - 2 makapu
- masamba a sipinachi - makapu 1 1/3
- masamba ambewu - 1/3 chikho
- mafuta a masamba - masupuni 4
- shuga - 1 uzitsine
- Mchere ndi tsabola wakuda - - Kulawa
- Salsa: mandimu - chidutswa chimodzi
- shallots - ma teaspoons 4
- vinyo wosasa - 1 st. supuni
- mafuta a azitona - 1/3 chikho
- parsley - masupuni 4
- uchi - 3/4 Masipuni
- zobiriwira zamasamba - 2/3 makapu
1. Konzani nkhuku. Sakanizani mu mbale yaikulu ya madzi otentha, madzi a lalanje, madzi a mandimu, uchi, mchere, tsabola ndi ufa wa adyo. 2. Pamene marinade akuzizira pang'ono, sungani mawere a nkhuku mkati mwake ndikuyiyika mufiriji kwa mphindi 30. Chotsani nkhuku ku brine, yowuma ndi pepala la pepala ndikuika pambali. 3. Muphike pea woyera. Wiritsani nandolo mu supu yaikulu ndi madzi otentha amchere kwa mphindi imodzi. Ikani nandolo mu mbale ya madzi a iced. 4. Wiritsani sipinachi ndi timbewu mu poto imodzi, pafupifupi masekondi asanu ndi awiri. Ikani mbale ndi nandolo. Malo okwana 1/2 makapu a madzi a ayezi. 5. Kuchokera pa pea osakaniza mosakaniza kuchotsa mosamala madzi onse, ikani mu mbale ya pulogalamu ya chakudya ndikupaka kusasinthasintha kwa puree. Onjezerani batala ndi shuga, sakanizani. Nyengo kuti mulawe ndi mchere ndi tsabola, khalani pambali. 6. Konzani salsa. Finely kuwaza anyezi ndi parsley. Kutenthetsa grill kapena grill poto pamwamba pa kutentha kwakukulu. Zindikirani zest ndi mandimu. Sakanizani shallots, viniga ndi uzitsine wa mchere waing'ono mbale, tiyeni tiime kwa mphindi zisanu. Onjezani zest, 1/3 chikho mafuta, parsley ndi uchi, whisk chisakanizo bwino. Muzisunga msuzi wa mandimu ndi mchere ndi tsabola. 7. Lembani grid grill ndi mafuta. Mafuta ochepa nkhuku ndi salmon salsa. Fryani nkhuku pa grill kwa mphindi zisanu mbali iliyonse. Sakanizani pee puree pa chisanu chakuda. Onjezani nandolo ndi kuphika mpaka mutachita, pafupi mphindi zisanu. 8. Gawani chisakanizo pakati pa mbale. Pamwamba perekani chifuwa chimodzi cha nkhuku, tsanulirani salsa ndikutumikira.
Mapemphero: 4