Ponena za mapepala a sausages "Zala" ndi mbale yomwe ingatumikire patebulo komanso tsiku lililonse. Zakudya zopatsa thanzi komanso zowonjezereka, monga nyama zonse zokazinga, zili ndi zest mu mawonekedwe a zidutswa za nkhumba zosuta nyama. Ng'ombe ya nkhumba imakhala yofunika kwambiri kwa soseji, osati kokha ngati mankhwala, omwe mungabweretseko katsulo kena. Poona kuti nkhuku ya nkhuku ndi nyama yatsopano, nyama yankhumba imapangitsa kuti ikhale yonenepa komanso yowononga. Komanso ndikufuna kudziwa kuti m'malo mwa nkhumba kusuta nyama yankhumba mungagwiritse ntchito nyama ina iliyonse ya fodya.
Zosakaniza:- Chicken fillet 1000g
- Nkhumba ya nkhumba imasuta 300 g
- Madzi 1 tbsp.
- Cream Cream 300 g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Mchere 3 g
- Tsabola wakuda wakuda 3 g
- Gawo 1 Zosakaniza zazikulu: nkhuku yambiri, nyama ya nkhumba yosuta nyama yankhumba, kirimu wowawasa, madzi, mchere, tsabola, mafuta a mpendadzuwa.
- Gawo 2 Dulani zidutswazo.
- Khwerero 3 Chilichonse chimagwidwa.
- Khwerero 4 Tsabola ndi mchere.
- Khwerero 5 Dulani nyama ya nkhumba kuti ikhale yodula.
- Gawo 6 Ikani zidutswa ziwiri pa chowaza chilichonse.
- Khwerero 7 Timayendetsa chotsani chilichonse mu mpukutu.
- Gawo 8 Lembani chophika chophika ndi mafuta a mpendadzuwa ndikuyikapo masoseji.
- Gawo 9 Sakanizani kirimu wowawasa ndi madzi kuti mukhale osasinthasintha ofanana ndi zonona.
- Gawo 10 Thirani msuzi wowawasa wa sausages ndikuyika mu uvuni kwa mphindi 35-40 kutentha kwa 180 ° C.
- Khwerero 11 Ma soseji ali okonzeka.