Nkhuku yowonongeka Chophikacho n'chosavuta kukonzekera komanso ndi zinthu zochepa zomwe zimakhalapo nthawi zonse. Koma, ngakhale mosavuta, nyamayo imakhala yokoma kwambiri ndi onunkhira. Chinthu chachikulu ndicholola nyama kuti ikhale ndi madzi ndipo musafulumize kutumiza ku uvuni. Kawirikawiri ndimaphika nkhuku kapena nsanamira, koma bere ndi mapiko ziyenera kutsutsana. Kuwaza kwa mkaka wina kulibwino kuti musalowe m'malo, ndi adyo kuti musadandaule (ndi angati magawo - magawo ambiri a adyo).
Zosakaniza:- Nkhuku Chiwindi 5 ma PC.
- Garlic 5 madontho
- Tsabola wakuda wakuda 1 tsp.
- Cream 150 ml
- Msuzi wa supu 100 ml
- Gawo 1 Pophika, mukusowa nkhuku, adyo, soya msuzi, 10% kirimu, tsabola wakuda. Ndimachita ntchafu popanda mafupa, koma, motero, pa chifuniro-mungathe kupuma ndipo musatenge. Timadontho timene timatenga kwambiri, chiwerengero cha clove ya adyo n'chofanana ndi chiwerengero cha ntchafu.
- Gawo 2 Sambani nkhuku za nkhuku. Chidutswa chilichonse chimadulidwa ndi adyo, ndipo timagawira adyo nyama, ngati kusamba. Fukani ndi tsabola. Siyani mphindi khumi.
- Gawo 3 Lembani zonse ndi msuzi wa soya. Timayenda kwa maola awiri.
- 4 Pempherani bwino mu adyo-soy marinade ndikutsanulira zonona. Timayenda kwa maola ena awiri.
- Gawo 5 Ikani molimba pamodzi mu chophika chophika (musamawombere nkhungu), mutembenuzire m'mphepete mwa zidutswa kuti adyo ali mkati.
- Gawo 6 Lembani zonse ndi marinade otsala.
- Khwerero 7 Cook mu uvuni pa 180 ° C kwa mphindi 50 mpaka nkhuku ikonzeka. Mungathe kutumikira ndi mbale iliyonse. Chilakolako chabwino!