Nkhuku yodzala ndi nthochi

1. Dulani bwinobwino adyo. Gulani anyezi ndi kuwaza cilantro. Mu chosakaniza, sakanizani anyezi, adyo Zosakaniza: Malangizo

1. Dulani bwinobwino adyo. Gulani anyezi ndi kuwaza cilantro. Mu zosakaniza, sakanizani anyezi, adyo, madzi a mandimu ndi mandimu ndi nyengo shuga, chitowe, oregano, mandimu, tsabola, tsabola wakuda, mchere ndi cilantro. Thirani mu mafuta a azitona ndi kusakaniza mpaka yosalala. Gawani marinade pakati pa matumba akuluakulu a pulasitiki ndikuyika nkhuku mkati mwawo, pita kukayenda kwa maola awiri kapena usiku wonse. Yambitsani uvuni ku madigiri 175. Lembani sitayi yophika ndi pepala. Dulani mapeto a nthochi ndikuphika mu uvuni kwa mphindi 15 mpaka 20 mpaka khungu limasanduka mdima. 2. Chotsani ku uvuni ndikuzizira. Pamene nthochizo zikuzizira pansi, peelani iwo, azidula ndi kuziyika mu mbale. Dulani adyo kupyola mu nyuzipepala. Kumenya batala, shuga wofiirira, adyo ndi ramu mu mbale yaing'ono. Onjezerani supuni 3 za osakaniza ndi nthochi. Ndi makina a mphanda kapena mbatata, bwerani ma banani ndi kuika pambali. 3. Yambani uvuni ku madigiri 200. Chotsani nkhuku ku marinade ndi kuumitsa. Sungani mosamala khungu ku nkhuku, mchere, mudzaze mchere ndi mchere, tsukutsani mankhwala osakaniza mkati. 4. Lembani malowa ndi banana. Gwirani miyendo ndi twine. 5. Lembani kunja ndi ramu kusakaniza ndi nkhuku yophika mu uvuni kwa mphindi 45 mpaka 1 ora, nthawi zonse kutsanulira ramu glaze. Ngati nkhuku imatuluka mofulumira kwambiri, yikani ndi chojambula cha aluminium. 6. Lolani nkhuku kuzizira kwa mphindi khumi ndikutumikira.

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