Zanga ndi zabwino, ndiyeno timadula nkhuku zathu zidutswa. Tangotembenuzani pa uvuni, lolani kuti mupeze kutentha. Mu teyala yakuphika kwambiri, onjezerani zidutswa za nkhuku, tsabola, mchere. Timayika anyezi wokazinga, kapena kutsanulira mafuta pang'ono. Timathira mowa wochuluka kwambiri moti umaphimba nyama. Ngati pali nthawi, mutha kutsuka pansi pa madzi makapu awiri a mpunga, ndipo muwaike mu mawonekedwe ndi nkhuku. Onjezerani supuni 2 za mafuta a masamba.
Mowa udzakhala wovuta, wopepuka. Pamene akuphika, mowa umasungunuka ndipo zidutswazo ndi zokazinga, zikuwonekera mokongola.
Chigawo choyambirira chatsirizidwa. Musatseke fomuyi, mulole nkhuku pulogalamu yonse iledzere mowa, idzadzaza ndi fungo lake ndi kukoma kwake. Kutentha mu uvuni kumafika madigiri 150 kapena 170. Zakudya izi zimatenga mphindi 30 kukonzekera. Pamene ikukonzekera, padzakhala nthawi yogwiritsira ntchito tebulo.
Mphindi khumi ndi zisanu kenako, tseka chivindikiro ndi chivindikiro ndikuzisiya kwa mphindi khumi ndi zisanu. Zikuoneka kuti nkhuku ndi yowopsya, yosakhwima, yokondweretsa, yosasangalatsa, komanso yokoma kwambiri. Nkhuku zotero sizichita manyazi kutumikira. Ndi chiwembu chomwecho, mukhoza kukonza mapawa, mitima, zinyama, chiwindi, mapiko a nkhuku.
Kodi ndingatumikire chiyani ku chakudya choterocho? Ngati mpunga wophikidwa pamodzi ndi nkhuku, ndiye kuti timatumikira mpunga ngati zokongoletsa. Mmalo mwa mpunga, mutha kutenga masamba kapena mbewu iliyonse. Nthawi iliyonse kukoma kwa mbale kumakhala kosiyana. Mwinanso nkhuku ndi mbatata, buckwheat, udzu winawake, amadyera ndi zina zotero.
Kuwonjezera pa mbale yaikulu, saladi wa zitsamba zatsopano, salting kapena chinachake chochokera kumakhomo a nyumba, maolivi, bowa wamchere, chifukwa cha kukoma kwawo ndi zomwe amakonda. Mudzavomereza kuti mbale za nkhuku, zowonjezera komanso zokoma, zimakhala zovuta kuti zisawononge nkhuku ndi zina.
Nkhuku mowa
Zosakaniza: Tengani nkhuku 1, theka la lita imodzi ya mowa wonyezimira, mayonesi, chisakanizo chachisanu cha masamba (tsabola lokoma, tomato, zukini, kaloti, anyezi). Kenaka, pangani chisakanizo cha nyengo, mchere, mtsuko wa malita atatu ndi galasi la madzi otentha.
Kukonzekera. Timagawaniza nkhuku zidutswa ndikuyenda pamodzi ndi mayonesi ndi zokometsera. Siyani izo kwa mphindi 30 kapena 60. Ovuni idzatentha kuchokera madigiri 180 mpaka 200. Mu mtsuko timatsanulira kapu ya madzi otentha ndikuyiika pa teyuni yophika mu uvuni kwa mphindi zisanu kapena zisanu ndi ziwiri, kuti mukonde kutentha.
Timatulutsa mtsuko kuchokera ku uvuni, ndipo tiika zikho za nkhuku mu botolo. Timayamba kuika zigawo, zidutswa zoyambirira za nkhuku, kenako timayika masamba, kenako nkhuku ndi masamba. Kenako timatsanulira mowa mu botolo. Ikani chikho cha nkhuku mu uvuni kwa mphindi makumi awiri, kutentha kwa 180 kapena 200 madigiri Celsius. Kenaka yonjezerani kutentha kwa madigiri 230 Celsius, ndipo tiwombera theka la ola limodzi. Tidzakhala ndi ndiwo zamasamba zowonjezera mu mtsuko.
Nkhuku mowa
Zosakaniza: nkhuku, galasi la mowa, maapulo 2, supuni imodzi ya ufa, supuni 1 ya masamba, supuni 1 ya phwetekere, 1 chikho cha msuzi wa soya, tsabola wakuda, mchere wamchere.
Choyamba timakonza msuzi, chifukwa izi timaphatikiza ufa, soya msuzi, batala. Zonse zosakanikirana bwino.
Tisambitsa nkhuku, nthenga zowononga pamoto ndikuwuma mkati ndi kunja ndi mchere wa m'nyanja. Msuzi ukhoza kuchitidwa ndi jekeseni lopatsirana ndi lachitsulo. Izi zimapangitsa nkhuku kukhala yolimba, idzawonjezeka kukula pamaso pathu. Malangizo - muyenera kusamba singano nthawi zambiri, monga momwe amachitira ndi ufa. Kenaka timayika nkhuku mu furiji kwa ola limodzi. Mowa umathiridwa mu nkhungu yomwe nkhuku idzaphika. Pansi poika maapulo kudula m'magawo, kutsanulira ndi phwetekere ndikuyika nkhuku pa iwo. Ikani mawonekedwe mu uvuni kwa ola limodzi.
Nkhuku yokoma mowa
Zosakaniza: nkhuku, theka la lita imodzi ya mowa wonyezimira, mchere, chisakanizo cha zokolola.
Kukonzekera. Kudya bwino, tidzitsuka, timaduladula, tikhoza, ngati mutha, tisiyeni khungu. Mchere wa mchere ndi kuwaza ndi zokolola. Tiyeni tipite kwa mphindi 30 kapena 40 kuti tiziyenda. Pa nthawiyi, tidzakonza ng'anjo, kwa mphindi makumi atatu, tiyeni tiwotche.
Timayika nkhuku mu mbale yophika, zidutswa ziyenera kunama, mwaulere, mawonekedwe ayenera kukhala a kukula kwake. Tiyeni tibweretse nkhuku ndi mowa, kuti mowa uwuphimbe kwathunthu. Ndipo muyike mu uvuni wamoto. Kuphika pa madigiri 180 Celsius, pafupifupi 40 kapena 50 minutes. Panthawiyi, zowumitsa ziyenera kuthiriridwa ndi madzi operekedwa. Musanayambe kukwera mowa pang'onopang'ono, nkhuku idzakhala ndi mthunzi wokongola, kakhitchini kadzakhalabe fungo lachabechabe.
Kusakaniza kwa zokolola kungakhale kofiira (paprika, coriander) kapena zobiriwira (udzu winawake, parsley). Mukhoza kugwiritsa ntchito yokonzekera.
Tidziwa bwino maphikidwe a nkhuku mu mowa, tikuyembekeza kuti mumawakonda. Zopindulitsa zowonjezera zophikira!