- Nkhuku - 1,6 Kilogalamu
- Oryano oregano - masupuni 0,5
- Msuzi wa tiyi - masipuniketi atatu
- Msuzi wa Worcestersky - supuni 1
- Uchi - Masapuni 3
- Mpiru wampiru - masipuniketi awiri
- Garlic - 3 magawo
- Vinyo woyera wonyezimira - zinthu zitatu. makapu
1. Choyamba, tiyeni tipange marinade: kuwaza adyo ndikusakaniza ndi msuzi wa soya, msuzi wa Worcesters ndi uchi, onjezerani vinyo woyera wonyezimira, oregano zouma zoumba, mpiru wa mpiru ndi mchere. 2. Timatsuka nkhuku bwino ndikuidula mu magawo. Konzani kapu ya galasi, ponyani nkhuku yakudulidwa mkati ndi kudzaza ndi marinade. Timatulutsa nkhuku kwa maola angapo m'firiji. Panthawiyi, zidutswa za nyama ziyenera kutembenuzidwa kangapo. 3. Phimbani ndi chidutswa chachikulu cha zojambulazo pambali ndi pansi pa mbale yophika. Ife timayika pamenepo zidutswa za nkhuku. Nyama za nyama zimakhala ndi zotsalira za marinade. 4. Tengani chidutswa china cha zojambulazo ndi kuziphimba ndi zidutswa za nyama, kukulunga m'mphepete mwake. 5. Kutenthetsa uvuni ku kutentha kwa madigiri mazana awiri ndi maminiti makumi atatu kutumiza nkhuku yophika. Titachotsa chojambula pamwamba pa maminiti khumi timaphika zambiri. Phokoso lofiira liyenera kupanga. Pambuyo pa nkhuku zapechetsya, nyama imafalikira pa mbale. Ndi zabwino kwambiri kutumikira pamodzi ndi mbatata yosenda.
Mapemphero: 6-8