Chakudya chamadzulo

Pizza ndi nyama ya minced Ndikukudziwitsani zopatsa pizza. Ndinaitcha nyama, mungathe kuiitcha kuti yokha, chifukwa choti chakudya chamtundu wambiri ndi chotchuka m'dziko lathu ngati nyama ya minced. Lero ndimagwiritsa ntchito chisakanizo cha nyama ya ng'ombe ndi nyama ya nkhumba. Nthendayo imakhala yabwino kwambiri, kuchuluka kwa ufawo kumaphatikizapo pizza 3 ndi mamita 30 cm, mtandawo umakhala wosakhwima ndi wokoma, ndikuwonjezera zouma zamasamba za Italy nthawi yomweyo. Zachigawo zina za kudzazidwa sizomwe zili zofunika kwambiri ndipo zingathe kuwonjezeredwa ndi chinachake kapena m'malo mwake, makamaka ndikusintha. Ndikulimbikitsanso kugwiritsa ntchito mawonekedwe a pizza.

Pizza ndi nyama ya minced Ndikukudziwitsani zopatsa pizza. Ndinaitcha nyama, mungathe kuiitcha kuti yokha, chifukwa choti chakudya chamtundu wambiri ndi chotchuka m'dziko lathu ngati nyama ya minced. Lero ndimagwiritsa ntchito chisakanizo cha nyama ya ng'ombe ndi nyama ya nkhumba. Nthendayo imakhala yabwino kwambiri, kuchuluka kwa ufawo kumaphatikizapo pizza 3 ndi mamita 30 cm, mtandawo umakhala wosakhwima ndi wokoma, ndikuwonjezera zouma zamasamba za Italy nthawi yomweyo. Zachigawo zina za kudzazidwa sizomwe zili zofunika kwambiri ndipo zingathe kuwonjezeredwa ndi chinachake kapena m'malo mwake, makamaka ndikusintha. Ndikulimbikitsanso kugwiritsa ntchito mawonekedwe a pizza.

Zosakaniza:

• Mpunga, tirigu 350 g
• Mchere 1 uzitsine
• Mafuta a azitona 50 ml
• Yiti, youma 7 g
• Madzi 240 ml
• Shuga 3 g
• Kusakaniza kwa zitsamba za ku Italy 4 g
• Garlic 3 mankhwala
• Parsley watsopano 5 g
• Mozzarella tchizi 200g
• Dill watsopano 5 g
• Nkhumba ya nkhumba 100 g
• Ng'ombe yamatsitsa 150 g
• Matimati wosakaniza msuzi 6 tbsp. l.
• Bowa champignons 150 g
• Pepper wokoma 1 pc.
• Tomato 1 pc.
• Anyezi wofiirira ma makina awiri.
• Anyezi 1 pc.
• Mafuta a azitona 30 ml

Malangizo

• Gawo 1 Konzani zokonzekera zonse: mtanda, phwetekere msuzi ku kukoma kwanu, ndinagwiritsa ntchito bowa watsopano, tomato, tsabola, anyezi, adyo, maolivi, mavitini, parsley, tchizi, ndi mozzarella.
• Gawo 2 Yambani mwachangu ndi anyezi ndi adyo, kuwonjezera mafuta pang'ono a azitona.
• Gawo 3 Onjezani msuzi wa phwetekere.
• Gawo 4 Sakanizani, perekani pang'ono, mutenge msuzi wa nyama - chinthu chachikulu cha pizza yathu.
• Gawo lachisanu ndikukuuzani mwamsanga frying bowa, kuti musayambe kubwerera ku stowe ndi prying pans pambuyo pake, mungathe mwachangu bowa ndi pamodzi ndi mince, koma ndinaganiza zosiyana, iwo akukonzekera kwa ine kwambiri kukongoletsa ndi fungo. Mwachangu mpaka kugolide kwa golide, kuwonjezera mafuta pang'ono ndi mchere.
• Khwerero 6 Choncho timayesedwa, tiyenera kutambasula ndi manja athu mu mawonekedwe a pizza wophika, timayenera kuchita mosamala, kukonkha ndi ufa ndi kuyimba ndi mitengo ya kanjedza, monga mtanda uli woonda kwambiri.
• Gawo 7 Kufalitsa ndi kugawa nyama ya msuzi.
• Khwerero 8 Dulani phwetekere ndikuyiyika.
• Khwerero 9 Dulani tsabola wokoma mu mphete ndi kuziika pa tomato.
• Gawani 10 Thirani theka la tchizi pa pizza yathu.
• Khwerero 11 Musadule anyezi wofiira kwambiri, opatsa, juiciness ndikupangitsa pizza kukhala yosangalatsa kwambiri, ndinaganiza kuika pamwamba pa tchizi.
• Gawo 12 Kotero iwo anafika ku bowa kuti asatayikire kwinakwake mkati mwa kudzaza ndikuwaika pamwamba.
• Gawo 13 Idyani pizza ndi theka la otsala la tchizi ndikutumiza ku uvuni wokonzedweratu ku 220 ° C, kwa mphindi 10-15, kufikira yophika. Ndikukulangizani kuti mupange pizza pang'ono pansi pa tier, kukwera kwakukulu kwakonzeka kale, tikufunika kuphika mtanda, kusungunuka tchizi ndi mwachangu masamba.
• Khwerero 14 Titapatsa pizza yathu ku uvuni, tifanizani ndi masamba a dill ndi parsley. Ndicho, pizza yatha. Chilakolako chabwino!