- ufa - makapu awiri
- mchere - supuni 1
- ufa wophika - 1 st. supuni
- shuga - 2 zinthu. makapu
- wa batala wonyezimira - zinthu 4. makapu
- Cheddar tchizi - 1 chikho
- masamba anyezi - 1/3 chikho
- Bacon - 12 magawo
- kirimu - 3/4 Makapu (kuphatikizapo supuni 2 zonona zonunkhira)
1. Yambani uvuni ku madigiri 220. Konzani pepala lophika pang'onopang'ono ponyamulira kapena kuyala ndi pepala lolemba. Frying magawo a bacon mu frying poto mpaka bulauni. Kuzizira ndi kudula muzidutswa tating'ono ting'ono. 2. Mu mbale yaikulu, sakanizani ufa, mchere, kuphika ufa ndi shuga. Onjezerani batala ndi kusakaniza ndi manja mpaka mutenge mtanda wambiri. 3. Sakanizani ndi cheddar tchizi, anyezi wobiriwira odulidwa ndi sliced bakon, kotero kuti amagawidwa mofanana mu mtanda wonse. 4. Onjezerani mbale ya zonona ndi kuyambitsa ndi manja anu. Ngati mutenga mankhwala osakaniza, ndipo palibe zinyenyeswazi zotsalira pansi pa mbale, musawonjezere zonona. Ngati zinyenyesayo zatsala, onjezerani zonona, supuni imodzi panthawi, mpaka chisakanizocho chikhale chokoma. 5. Ikani mtandawo pamalo opangira ufa. Lembani disc 15 masentimita ndi pafupifupi 2 cm wakuda. Valani pepala lophika. Gwiritsani ntchito mpeni, kudula magawo 8 pa pepala lophika. 6. Zophika mikate ndi kirimu pogwiritsa ntchito burashi. 7. Kuphika kwa mphindi 20-22 mpaka mikateyo ikhale golidi.
Mapemphero: 8-10