Zosakaniza zowonjezera ndi kusuta fodya Kwa iwo omwe sanayeserepo sushi, chakudya cha Japanese chimawoneka ngati chinachake kuchokera ku chipolopolo chosamvetsetseka chakuda chakuda kapena chakuda ndi kudzaza mpunga ndi zowonjezera. Ndipotu ichi ndi chimodzi mwa mitundu yambiri ya sushi, yomwe imatchedwa maki (kapena ma rolls). Ndipo imakulungidwa m'mapepala a zinyanja zowonongeka. Monga lamulo, poppies ndi gawo lachiwiri la dzina, ndipo loyamba limatanthawuzira kudzazidwa kwa mtundu wanji. Unagi maki ndi imodzi mwa mitundu yambiri yomwe imakonzedwa ndi kudzaza mpunga komanso kusuta ndikumasula ndipo imagwiritsidwa ntchito pogwiritsa ntchito mapuloteni, hosomaki, 2.5-3 masentimita m'mimba mwake. Kupanga unagi poppy kwambiri, popanda "nkhono" mudulidwe , sizinakonzedwe kuchokera ku nori yeniyeni, koma kuchokera ku theka. Dry nori imangopitirira hafu ndipo imadulidwa ndi lumo. Konzani ma rolls, kuphatikizapo unagi maki, kunyumba ndi osavuta, ngati muli nazo zonse zofunika ndi zipangizo zisanachitike. Mwachitsanzo, popanga mapuloteni, anthu ambiri a ku Japan amagwiritsa ntchito makapu ang'onoting'onoting'ono a nsungwi, komanso pogwiritsira ntchito - zida zapadera. Koma, ngati wandu ndi chofunikira kwambiri, ndiye popanda chiwindi, ngati mukufuna, mungathe kuchita popanda izo, sikofunika, kukoma sikudzasokonekera.
Zosakaniza:- Msuzi wa tirigu 300 g
- Kusuta fodya 250 g
- Viniga wa mpunga 2 tsp.
- Brown shuga 2 tsp.
- Nyanja za m'nyanja za nori zitatu.
- Gawo 1 Pofuna kukonzekera mipukutu, mumasowa mpunga, mapepala, vinyo wosakaniza ndi shuga wofiira.
- Gawo 2 Msuzi amatsukidwa pansi pa madzi - madzi ayenera kumveka bwino.
- Gawo 3 Ikani mpunga mu supu ndikutsanulira 350 ml wa madzi ozizira.
- Khwerero 4 Bweretsani kuwira pamwamba pa kutentha popanda kutseka chivindikiro, kenako kuchepetsa kutentha, kutseka chivindikiro ndikuphika kwa mphindi khumi ndi ziwiri. Kenaka chotsani kutentha ndikuzisiya kwa mphindi 10 pansi pa chivindikirocho.
- Gawo 5 Pakuti mpunga amavala, sakanizani 2 tsp. mpunga wa viniga, 2 tsp. shuga wofiira ndi 1 tsp. madzi otentha - ndibwino kusonkhezera chirichonse, kuti shuga iwonongeke.
- Khwerero 6 Mu mpunga wotsirizidwa wotsekemera kuvala ndi kusakaniza bwino ndi zofupa - kulola kuti uzizizira pang'ono.
- Khwerero 7 Dulani chipangizo cha eel yosuta ndi zochepa.
- Gawo 8 Ikani theka la nori pa makis, ndipo yanizani mpunga wogawana ndi makulidwe a masentimita 1-1.5.
- Khwerero 9 Ikani mbali ya eel mbali imodzi.
- Gawo 10 Pang'anani pang'onopang'ono mpukutuwu, molimbika kukanikiza makis, ndikupangika pawuniketi.
- Khwerero 11 Yokonzekera kuchoka kuti mupereke kwa 10-15 mphindi, malo amodzi. Icho chimachokera pa 1 kutumikira kwa mipukutu 6-7.
- Khwerero 12 Dulani mpukutuwo pakati ndiyeno zidutswa 3 kapena 4. Kutumikira ndi msuzi wa soya, ginger marinated ndi wasabi.