Mchere wa Chikale wa Canada Ndi pie yosangalatsanso ndi crispy kutumphuka ndi okoma kwambiri. Mwinamwake, kwa wina izo ziwoneka ngati zowoneka bwino komanso zokoma kwambiri. Podzazidwa ndi zipatso zouma zouma, zomwe zinayimitsa njoka yamoto. Nununkhira wa mazira a mapulo umakwaniritsa kukoma kwa zipatso zouma. Ine ndinalibe asidi okwanira mu kukoma kwanga. Mwina, ngati mukufuna, muyenera kuwonjezera supuni ya madzi a mandimu ndi zest. Chokondweretsa chosangalatsa cha zochepa. Ndi yachikondi komanso yofooka. Komabe, pa pie yotero mumasowa mawonekedwe apansi, komanso bwino - wotheka. Kunja, keke imaoneka yokongola kwambiri. Tsamba la mapulo lingasinthidwe ndi ntchito ina iliyonse.
Zosakaniza:- Mpunga, tirigu 300 g
- Mpweya wa shuga 70 g
- Mchere 5 g
- Butter 180 g
- Mazira nkhuku 2 ma PC.
- Zoumba zakuda 200g
- Ma apricots owuma 20 g
- Kiranberi wouma 30 g
- Prunes 50g
- Cognac 100 ml
- Butter 40 g
- Shuga 50g
- Uchi wopanga 70 g
- Mapulo manyuchi 100 ml
- Vanillin 4 g
- Viniga wosasa 5 ml
- Mchere 10 g
- Mazira nkhuku 1 pc.
- Khwerero 1 Kuti mupange keke, muyenera kutenga ufa, 2 kiyi, batala, ufa wa shuga, mchere. Kudzala: zoumba zouma, apricots, prunes, cranberries, cognac, uchi wopangira, mazira a mapulo, vanillin, apulo cider viniga, mchere, dzira. Ndibwino kuti mutenge mawonekedwe otsika.
- Khwerero 2 Yambani ndi kudzazidwa. Zipatso zouma zosamba. Thirani madzi, bweretsani ku chithupsa. Kuphatikiza madzi. Zipatso zimapuma.
- Khwerero 3 Dulani ma apricots owuma ndi prunes mu zidutswa zing'onozing'ono. Lembani chipatsocho ndi cognac. Tsekani kanema wa zakudya, ikani maola 1.5 mufiriji. Izi zikhoza kuchitika tsiku lisanadze kuphika.
- Khwerero 4 Fufuzani ufa ndi shuga wothira. Onetsani mchere. Muziganiza.
- Khwerero 5 Dulani batala mu zidutswa. Ikani mufiriji kwa mphindi 30.
- Khwerero 6 Pulogalamu ya chakudya imaphatikizapo zowonjezera m'magulu a "pulsation". Mafuta osakaniza pang'ono, mafuta pang'ono, imodzi ndi imodzi kuyendetsa m'magulu awiri. Onjezani kachiwiri mu ndondomeko yomweyi, ndikuwongolera mofanana.
- Khwerero 7 Chotsani mtandawo, gwirani ndi manja ndikupanga mpira. The mtanda amakhala otsika kwambiri ndi zotanuka. Ikani mufiriji kwa ora limodzi.
- Gawo 8 Tengani mtandawo, uwutentheni ndi manja anu, ndikuwongolera pang'ono. Pa pepala lolembapo, phulani mtanda ndi gawo lochepa la 3.5 mm. Dulani mtanda mu bwalo lamphongo 2 cm kusiyana ndi mbale yophika.
- Gawo 9 Lembani mawonekedwewo ndi mafuta, ikani mapepala odzola pansi. Pendetsani mtandawo moyenera mu nkhungu pogwiritsa ntchito pepala yomwe ili pomwepo (onetsetsani ndi pepala ndikuiyika mokoma mu nkhungu). Sakani mtandawo pansi. Ikani mtanda mufiriji kwa mphindi 30.
- Gawo 10 Kuchokera mu zotsala za mtanda muzikongoletsa pie - tsamba la mapulo. Ikani mufiriji.
- Gawo 11 Pakadali pano, konzani kudzazidwa. Sakanizani zosakaniza: batala wofewa, shuga, uchi, mapulo, vanillin, apulo cider viniga, mchere.
- Gawo 12 Yonjezerani dzira lolimbidwa kuti likhale lolemera. Apanso, sakanizani chirichonse.
- Khwerero 13 Tsambulani kacocac kuchokera ku chipatso chosakaniza. Dya chipatso. Onjezerani ku zokoma. Kusakaniza.
- Khwerero 14 Ndi mtanda uzivale chojambulacho ndi mbali yonyezimira ya mtanda. Phimbani nyemba kuti ufa usauke. Kuphika kutsogolo kwa 180 ° C kwa mphindi 15.
- Khwerero 15 Mosamala, chotsani zojambulazo ndi nyemba. Apatseni keke kuphika kwa mphindi 10 mpaka golide bulauni. Muzimitsa. Pamene keke ikuzizira, kuphika tsamba-kukongoletsera kwa reddening.
- Gawo 16 Ikani kukhuta mu keke. Kuphika pa 180 ° C kwa mphindi 20-25.
- Khwerero 17 Tengani keke. Muzimitsa.
- 18 Chotsani keke mu nkhungu mosamala. Lembani ndi tsamba la mapulo. Kutumikira mchere kwa tiyi kapena khofi.