- ufa - makapu awiri
- ufa wophika - masupuni 3
- shuga - 2 zinthu. makapu
- mchere - 1/2 teaspoonfuls
- mafuta - 4 zinthu. makapu
- mazira - zidutswa zitatu
- mafuta okoma - 1/2 chikho
- Mkaka Wouma - 1/2 chikho
1. Sakanizani mu mbale yaikulu ya ufa, kuphika ufa, shuga ndi mchere. Onjezerani batala ndikuugaya mpaka chisakanizo chikuwoneka ngati chachikulu. 2. Kumenya mazira awiri mu mbale. Thirani kirimu ndi kusakaniza. 3. Thirani mafuta osakaniza mu ufa ndikusakanikirana ndi mgwirizano wofanana. 4. Onjezerani zowonjezera zowonjezera ndikusakaniza. Ngati mtanda ukugwa, mukhoza kuwonjezera kirimu kapena madzi. 5. Pendekani mtandawo pamalo opangira ufa wokwana 2.5 masentimita wandiweyani. Dulani mdulidwe wa mtanda mu mtanda wa mtanda. Mukhozanso kupanga makoswe ang'onoang'ono awiri: agawikani mtandawo mu magawo awiri, ndipo pangani sewero lalikulu la 2.5 masentimita kuchokera ku hafu imodzi ndikuidula mu katatu pogwiritsa ntchito mpeni. 6. Ikani bokosi pamphika wophika, wothira mafuta ndi zilembo zolemba. Kuchokera pa dzira otsala, patukani mapuloteni, omenyedwa ndi kuwasakaniza ndi mabulu. 7. Kuphika mikate muyambe kutsogolo kwa madigiri 200 pa mphindi 15 mpaka golide wofiira.
Mapemphero: 8-12