Ng'ombe ya Braised m'Chingelezi

1. Dulani ng'ombeyi mu masentimita atatu (3 cm). Peel and coarse 3 cm mbatata mu cubes. P Zosakaniza:

• Ng'ombe - 700 Gramu
• Mbatata - zidutswa zitatu
• Karoti - zidutswa ziwiri
• Wweramitsani - zidutswa ziwiri
• Garlic - 6 zidutswa
• Ng'ombe ya mbuzi - 550 Milliliters
• Vinyo wofiira - 150 milliliters
• Katundu wa phwetekere - 2 zinthu. makapu
• Cumin - 1/2 chikho
• Bay Leaf - Mbali zitatu
• Butter - 2 Art. makapu
• Mafuta a masamba - zinthu 4. makapu
• Shuga - supuni 1
• Parsley - 1 st. supuni
• Msuzi wa Worcestersky - 3/4 Art. makapu
• Mchere wa marinade - supuni 1
• Mchere ndi Pepper - - Kulawa

Malangizo

1. Dulani ng'ombeyi mu masentimita atatu (3 cm). Peel and coarse 3 cm mbatata mu cubes. Peel ndi finely kuwaza anyezi ndi adyo. Dulani kaloti pafupifupi. Ikani ng'ombe yodulidwa mu chidebe, onjezerani supuni 2. mafuta a masamba ndi Worcester msuzi. Sakanizani 1 tsp. mchere. Sakanizani zomwe zili mu mbale. Phimbani ndi filimu yodyera ndikuyika firiji madziwa kwa mphindi 15, pamene mukukonzekera zonsezo. 2. Pamene nyama yatuluka bulauni kwa mphindi 15, yichotsani pa firiji ndikuisamutsira ku colander. Sungunulani marinade pansi pa madzi. Pamene mukupukuta, tembenuzani dice kuti marinade ambiri atsukidwe. 3. Ikani supuni 2 mu supu yaikulu. Zomera ndizochepa ndipo zimatenthetsa pa sing'anga kutentha. Onjezerani ng'ombe ndi mwachangu kwa mphindi zitatu mpaka ng'ombe yonse ikuphwanyidwa. Onjezerani msuzi, vinyo, tsamba la bay ndi phwetekere. Sakanizani bwino ndikupotoza moto pang'ono. Siyani ng'ombe kuti idye kwa maola awiri, ndikuyambitsa maola theka lililonse. Pambuyo pafupi ola limodzi, onjetsani kaloti. 4. Mphindi 15 asanadye chakudya, ikani batala mu poto yowonjezera. Onjezerani anyezi ndi mwachangu kwa mphindi zisanu, ndikuyambitsa nthawi zambiri. Onjezerani mbatata ndi mbatata mwachangu ndi anyezi kwa mphindi zisanu. Onetsetsani kawirikawiri kuti zakudyazo zikhale zogawanika. 5. Pamene mbatata ndi anyezi zouma, onjezerani ku nyama. Onjezani adyo, chitowe, shuga ndi tsabola. Yesani kukoma ndi kukoma kwa mchere. 6. Kuphika kwa ola lina pa moto wochepa. Kutumikira mu mbale zakuya, kuwaza ndi parsley musanatumikire. Mungathe kufalitsa.

Mapemphero: 4