- Nkhumba ya nkhumba - 1 Kilogalamu
- Butter - 25 Gramu
- Mafuta a azitona - zinthu zitatu. makapu
- Anyezi - 1 Mbande
- Mkate wa White Stale - 100 Gramu
- Thyme sprig - 4 zidutswa
- Sprig wa parsley - 4 zidutswa
- Capers - 2 Zithunzi. makapu
- Mazira - chidutswa chimodzi
- Zigawo zankhumba zochepa - zidutswa 8
- Mpaka - 2 Art. makapu
- Wouma Vermouth - 100 Milliliters
- Msuzi wa nkhuku - mamiliyoni 300
Musaope zowonjezera zambiri - zonse zakonzedwa mophweka. Mu mbale ya blender, ikani mkate wothira, anyezi, thyme, parsley, hafu ya capers ndi zest. Timaphwanya chinthu chonsecho kuti tifanane. Mmodzi wosakaniza, yikani dzira yaiwisi, mchere ndi tsabola. Ndi mpeni wakuthwa kwambiri, mokoma kudula nkhumba ya nkhumba mu theka, kuika theka la stuffing kuchokera kumodzi wa osakaniza, winayo amitseke. Iyo imakhala mtundu wa sangweji. Anadzazidwa nkhumba fillet atakulungidwa mu woonda magawo a nyama yankhumba. Kuti tikhale odalirika mu malo awiri kapena atatu timamangiriza zowonjezera ndi ulusi kuti mpukutu wolimba ukhale. Timayika fayilo mu brazier ndipo, ndikutsanulira mafuta, kuphika kwa mphindi 50 kutentha kwa madigiri 170. Nyama, ndipotu, ndi yokonzeka - ikhoza kusinthidwa ku mbale ndikuperekedwa ku gome. Komabe, ndikupangira kukonzekera msuzi wa nkhumba ya nkhumba. Mu brazier, momwe munkaphikira chipindacho, pali msuzi wang'ono womwe wasiya. Onjezerani ufawo, sungani ndi kuphika pa moto wochepa. Kenaka yikani ku brazier vermouth, pang'onopang'ono nthunzi, ndiye kutsanulira msuzi. Bweretsani kwa chithupsa, kuchepetsa kutentha, kuphika kwa mphindi zisanu - ndipo msuzi watha. Kutumikira njira yabwino: kudula nkhumba ya nkhumba mu magawo 2-3 masentimita wandiweyani komanso pamwamba ndi yophika msuzi. Mmm, analemba zonsezi ndipo ambiri ankafuna kuphika nkhumba ya nkhumba kachiwiri :))) Chilakolako chabwino!
Mapemphero: 5-6