Nsomba mu Polish
Nsomba zina zofanana ndi nkhuni, zonunkhira anyezi, kuvala poto ndi kuwonjezera mafuta a masamba, pang'ono kwa mphindi imodzi kapena ziwiri mwachangu. Tiyeni tizitsanulira madzi kuti tiphimbe nsomba ndi theka, tidzakhala ndi mchere kuti tidye. Onjezerani tsamba la laurel, mapeyala awiri kapena atatu a tsabola wakuda ndi kuuponya kwa mphindi zisanu, kenaka yonjezerani dzira 1 lomenyedwa, kuyambitsa ndi kuphika kwa mphindi ziwiri. Pambuyo kutentha moto, onjezerani masamba a katsabola.
Nsomba Yowonjezera
Zosakaniza: nkhumba 1 kilogalamu, 4 anyezi akuluakulu, theka la lita imodzi ya kirimu wowawasa, 4 kaloti zazikulu, tsabola wakuda, mchere wolawa.
Dulani nsomba mu zidutswa. Timatsanulira mafuta pang'ono m'phika lakuya, kuyala nsomba. Kaloti amatsuka, asambe ndi kutentha pa grater yaikulu, ikani pa nsombazo. Timadula anyezi mu mphete ndikugawa mofanana pa kaloti.
Tidzakhalanso ndi tsabola nsombazo, mudzaze kirimu wowawasa ndikuchiyika pa chitofu. Msuzi mpaka zophika zowonjezera kutentha, mphindi 40 kapena mphindi 45 Nsombazi zimakhala zokoma komanso zokoma. Chiwerengero cha ndiwo zamasamba chikhoza kuwonjezeredwa ndi zomwe mumakonda. Timagwiritsa ntchito mbatata, phala yomwe ikhoza kutentha, mpunga wokongoletsa nsomba.
Nsomba zowonjezera mkaka
Timaphika mbale iyi mu dothi ladothi, ndipo timasankha mankhwala mu mawonekedwe osasinthika, pogwiritsa ntchito chiwerengero cha odya.
Ikani miphika yadongo, magawo odulidwa ndi peeled mbatata, onjezerani madzi ndi kuphika mpaka theka yophika. Ndiye kukhetsa madzi, kuwonjezera pa akanadulidwa anyezi, belu tsabola, mchere. Timaphatikizapo zidutswa za nsomba zofiira (carp, sazan, cod, hake ndi zina), tsamba la bay, kutsanulira mkaka ndi mphodza yochepa kwa mphindi 20 kapena 25.
Kapepala kakang'ono
Mbalame yaikulu yolemera pafupifupi 1 kilogalamu 200 magalamu imadulidwa mzidutswa. Pogwiritsira ntchito mpeni, timachotsa msana kumbuyo, tiyeni tipite kudzera mu chopukusira nyama ndi anyezi, kuwonjezera mazira, mpukutu, woviika mkaka. Ngati mukufuna kuwonjezera zonunkhira, tsopano mugulitseni nyengo zokonzera nsomba. Pepper, tidzakhala ndi mchere kuti tilawe.
Ndi zokonzeka zokonzekera mudzaza malo opanda kanthu pafupi ndi nsomba. Maluwa ndi pansi pa tableware wakuda-mipanda adzayikidwa ndi beet ndi karoti mbale. Tiyeni tiike zidutswa za nsomba. Pakati pawo timapanga magawo a beet ndi kaloti. Wiritsani madzi otentha pa khoma kuti madzi asafike pa nsombazo. Tikuwonjezera mafuta a masamba, masamba a peppercorns, mchere, tsabola kuti alawe. Kuphika pa moto wochepa, nthawi zina amatembenuza nsombazo. Timayika nsomba yokonzeka, ndipo msuzi timaphika mbatata.
Nsomba ndi bowa
Tiyeni tizithamangitse anyezi anyezi ndi bowa. Timayambitsa masamba a parsley, mtedza wosweka, tsabola, mchere.
Tisambitsa nsomba, titsukeni, tiikeni ndi tsabola ndi mchere, muziyika ndi kuzikwezera. Ikani kuphika mbale, mafuta ndi mafuta a masamba ndi kukongoletsa ndi mazungu a mandimu ndi phwetekere. Onjezerani nsomba msuzi, ikani kuphika mpaka kuphika mu uvuni wotentha kwambiri. Kuti khungu la nsomba lisaswe panthawi yophika, timapanga pang'ono. Mudulidwe, timayika chidutswa cha mandimu. Ndipo kuti nsombayi inali yofiira kwambiri, mafuta asanaphike ndi mayonesi kapena kirimu wowawasa, kuwaza ndi grated tchizi. Msuzi amatumizidwa ozizira kapena wotentha.
Msuzi wophika
Zosakaniza: 100 magalamu a anyezi, kilo imodzi ndi hafu ya carp, 150 ml ya vinyo woyera wouma, 200 magalamu a phwetekere, 100 magalamu a madzi a phwetekere.
Kukonzekera. Tomato ndi anyezi amadula ndikudutsa pang'ono masamba a masamba ndi tomato, ndiye tidzamwa ndi kumwa vinyo. Nsomba ziduladutswa, kuziika masamba, mphodza 25 kapena 30 minutes. Kenaka ikani nsomba pamtanda, ndiwo zamasamba zidzasungunula ndi kumadzaza nsombazo.
Carp wophikidwa ndi bowa
Zosakaniza: 200 magalamu a nkhumba, 1 kilogalamu ya carp, theka la madzi, 2 anyezi, supuni 100 za mkate, supuni 100 ya supuni, supuni 1 ya ufa, theka lakapu wa kirimu wowawasa, tsabola wakuda, mchere wolawa.
Kukonzekera. Timagawani nsomba, tisiyanitseni mafupa ndi kuwaphika mu uvuni mpaka theka yophika. Mphepete zimadulidwa mu magawo akulu, timaphatikiza mphete anyezi, madzi amafunika kuthiridwa mchere, asungunulidwe komanso asungidwe mpaka atakonzeka.
Kutentha kwa maluwa timaika nsomba, tidzakodza ndi kirimu wowawasa, wothira ufa. Tchizi tomwe timaphatikizana ndi zowonongeka ndizitsulo ndikusakaniza nsomba. Mafuta ophika ndi kuphika mpaka kutayika. Choncho mukhoza kuphika nsomba iliyonse, yokoma, yozizira ndi yotentha, ndipo imatha msanga komanso mosavuta.
Nsomba zophika
Ngati mumaphika nsomba iliyonse pamtunda uwu, ziwoneka ngati zokoma kwenikweni.
Zosakaniza: nsomba, adyo, tsabola wakuda ndi mchere.
Kukonzekera. Tidzayeretsa nsomba, tidzitsuka ndikudula nyama zonse, zambiri zomwe zimakhalapo, nsombazo zidzakhala zokoma kwambiri. Sakanizani adyovu, tsabola wakuda ndi mchere. Ndikusakaniza kumeneku, timatulutsa nsomba mkati, kenako timayambanso kupuma. Timayika pa tebulo yopaka mafuta ndipo timatumiza ku uvuni. Pamene madzi amachokera, timamwetsa nsombazo ndi madzi. Kuphika mpaka kuphika.
Zakudya zophika
Zosakaniza: 1 nsomba, mafuta a masamba, tsamba 1 bay, 2 kapena 3 adyo cloves, tomato awiri kapena atatu, anyezi 1, 1 wofiira ndi 1 wobiriwira belu tsabola, oregano, tsabola wakuda ndi mchere kuti azilawa.
Kukonzekera. Pepper amatsukidwa kuchokera ku mbewu ndikudulidwa mwapang'ono. Gulani anyezi ndi tsabola ndi tsabola wa ku Bulgaria mu pang'ono mafuta masamba. Ife timadula nsomba mu magawo. Ikani mu mafuta odzola, mafuta a masamba. Pamwamba, yikani magawo a tomato ndi okonzeka tsabola msuzi. Pepper, mchere, kuwaza ndi akanadulidwa adyo. Ikani masamba oregano ndi bay. Timaphimba mawonekedwe ndi zojambulazo ndikuphika mu uvuni kwa mphindi 20 kutentha kwa madigiri 180 kapena 200. Timatenga saumoni kuchokera mu uvuni, timayika kuti tizipangira mbale, ndikuwaza ndi katsabola. Kutumikira ndi mbatata yophika, masamba a basil ndi letesi.
Salmoni panyumba
Pakutsanulira muyenera: hafu ya mkaka, mazira 2, supuni 3 kapena 4 za mayonesi, supuni 1 ya zokometsera nsomba.
Kukonzekera. Timadula nsanganizo ya salmon ndi timadzi timene timayimitsa nsomba zokonzedweratu ndi zofiira kumbali zonse ziwiri kwa mphindi 4. Ikani nsomba mu chidebe, mudzaze ndi chokonzekera ndikusakaniza pa moto wochepa. Mu chotsirizidwa mbale, yikani kaloti, grated pa lalikulu grater ndi yokazinga mu masamba mafuta, kuwaza ndi akanadulidwa zitsamba za katsabola ndi kubweretsa kukonzekera.
Nsomba m'mamasamba
Pa chakudya chokoma komanso chokondweretsa, nsomba, nsomba, ndi pike ndizoyenera.
Nsomba zimatambasula, kutsukidwa, ndi kuzitsukidwa ndi mchere. Timalumikiza mu breadcrumbs ndi mwachangu mu mafuta a masamba mpaka kutuluka kwa golide. Timayika nsomba yokazinga mu kapu ndipo timaphimba masamba:
1 wosanjikiza - anyezi, kudula mphete zasiliva.
2 wosanjikiza - tsabola wa Chibulgaria, kudula mphete, m'pamenenso padzakhala mitundu yosiyana, mbale idzakhala yabwino kwambiri.
3 wosanjikiza - tomato kudula wandiweyani mabwalo. Tiyeni tiwonjezere, tsabola, onjezerani tsabola wonyeketsa.
4 wosanjikiza - kirimu wowawasa.
Kenaka tidzathira madzi kapena mkaka, kuti tifike ku phwetekere pang'ono. Msuzi pa moto wochepa mpaka kuphika. Anamaliza mbale owazidwa akanadulidwa amadyera. Kukongoletsa kumatumiziridwa ndi pasitala, mbatata kapena mpunga.
Nsomba zodula nsomba modabwa
Zosakaniza: magalamu 400 a nsomba, 200 magalamu a tchizi wolimba, dzira 1, supuni 1 ya mango, ufa.
Kukonzekera. Nsomba tiyeni tipite kudzera mu chopukusira nyama. Mu malo ovomerezeka tidzawonjezera ma manga ndi dzira. Tiyeni tiwonjezere, tsabola, tisiyeni kwa mphindi 10. Mancha akamakula, onjezerani ufawo. Tchizi ziduladutswa. Tidzakhala ndi timapepala timene timapanga tizilombo toyambitsa matenda. Dulani cutlets mwafuta wa masamba mpaka kuphika.
Tsopano tikudziwa kuphika nsomba yachiwiri. Yesetsani kuphika zakudya zophwekazi nsomba, ndipo ndithudi zimakukondani. Chilakolako chabwino.