- Nyama yamchere - 500 magalamu (otsika mafuta)
- Wweramitsani - zidutswa ziwiri
- Garlic - 2 Nsonga
- Tsabola wa Chile - zidutswa ziwiri
- Phiri lamitini - masupuni awiri a supuni
- Tsabola pansi - masipuniketi awiri
- Shuga - 1 Zojambula. supuni
- Tomato Yam'chitini - 1 Mbande (mphika)
- Katemera wa phwetekere - ma 700 miliyoni
- Nyemba zam'chitini - 1 chidutswa (mphika)
- Tchizi - - Kuti tilawe
- Mchere - - Kulawa
- Koka - supuni 1
Minced mwachangu mu mafuta molunjika mu saucepan. Ife timapukuta bwino kuti pasakhale ziphuphu zazikulu. Timatsuka ndi kusamba masamba. Anyezi anyezidwa opangidwa. Fry it mu poto, kenaka yikani finely akanadulidwa chili. Onjezani chitowe, tsabola, mchere, adyo wosweka ndi mphodza. Ndiye wophika chotukuka ku stuffing mu saucepan, kuika tomato ndi kutsanulira phwetekere phala. Timawonjezera madzi. Timayaka moto, timaphimba ndi chivindikiro ndikuphika kwa mphindi 45. Mukatha kuphika, yikani shuga, mchere. Onjezerani chitha cha nyemba zam'chitini. Timayika supuni ya koko. Onjezerani madzi ambiri ndi kuphika pa moto wochepa kwa mphindi 15. Timagwiritsa ntchito supu ya chilli ndi tchizi ndi grati. Chilakolako chabwino!
Mapemphero: 5