Mbatata ya mbatata

1. Peel ndi kuphika mbatata. Kupsinjika ndi kuima kwa mphindi ziwiri. Zosakaniza, tsabola Zosakaniza:

• Ham - 100 Gramu
• Mbatata - 400 Gramu
• Mpunga - 150 Gramu
• Mkaka - Milili 125
• Mazira - zidutswa ziwiri
• Butter - 10 Gramu
• Zakudya za mkate - 50 Gramu
• Mchere ndi Pepper - - Kulawa

Malangizo

1. Peel ndi kuphika mbatata. Kupsinjika ndi kuima kwa mphindi ziwiri. Mchere, tsabola ndi mafuta okhala ndi chidebe ndi knead. 2. Onjezerani mkaka ndikugwada pafupi mphindi imodzi. Onjezerani mkaka ndikuwerama kachiwiri. Muyenera kupeza misa wandiweyani. Ngati ndi kotheka, onjezerani mkaka wambiri. 3. Dulani phala la dzira limodzi ndikulisakaniza ndi mbatata yosenda. Onjezani ufa ndi kusakaniza. Onjezerani ufa mpaka osakaniza. 4. Onjezerani zowonongeka ndikuphatikizapo mphanda. Chombo chilichonse chiyenera kukhala ndi supuni imodzi. osakaniza. Tengani gawo la chisakanizo ndikupatseni soseji mawonekedwe. Bwerezani ndi mayesero onse. 5. Ikani zipikazo kwa theka la ora mu furiji. Thirani mafuta a masamba mu frying poto ndi malo pa sing'anga kutentha. Kumenya dzira ndi whisk. Tumizani mikate ya mkate mu chipinda chachikulu. 6. Pezani croquettes kuchokera firiji. Lembani iwo ndi mazira, pukutani mu breadcrumbs. Ma croquettes mwachangu mu mafuta mpaka atayikidwa bwino, zimatenga masekondi 30 mpaka 2 mphindi. Ma croquettes okonzeka amachokera mu mafuta ndikugwedeza ndi pepala la pepala kuchotsa mafuta owonjezera.

Mapemphero: 6