Zamasamba zophikidwa ndi zokoma!))) Caviar kuchokera ku zamasamba sizinatengeke ndi mafuta a masamba, zokondweretsa kukoma ndi zokoma, ngakhale kuti zidutswa zamasamba ndi zooneka bwino. Chakudyachi chingagwiritsidwe bwino ngati kufalitsa mkate, monga saladi kwa mbatata yophika, mpunga kapena phala. Unyinji wa masamba umasonyezedwa mu mawonekedwe osayera.
Zosakaniza:- Biringanya 800 g
- Pepper zokoma 2 ma PC.
- Tomato 300 g
- Anyezi anyezi atatu.
- Garlic 2 cloves
- Pepper wakuda ndi nandolo 3 ma PC.
- Malo okoma a Paprika 3 g
- Mpendadzuwa mafuta osagwiritsidwa ntchito 1 tbsp. l.
- Shuga 4 g
- Gawo 1 Konzani zakudya: biringanya, tsabola wokoma, anyezi, adyo, mafuta a masamba ndi zonunkhira.
- Gawo 2 Ikani nyepu zoyera, tomato ndi tsabola wa ku Bulgaria muphika kapena nkhungu. Ngati zili choncho, kanikeni pang'ono ndi mpeni, kuti asamamwe ngati akuphika.
- Gawo 3 Ikani mu uvuni ndikuphika pa 200 ° C mpaka mdima wandiweyani pafupi mphindi 30. Siyani mu uvuni mpaka utakhazikika.
- Khwerero 4 Pang'onopang'ono chotsani thupi la ndiwo zamasamba. Dulani biringanya mu biringanya, dulani masamba pamodzi ndi supuni mthupi ndi supuni. Wodulidwa bwino.
- Khwerero 5 Kumbani mchere wa tomato, kuchotsa khungu, ndi tsabola, kuchotsa pachimake ndi mbewu ndi khungu.
- Khwerero 6 Peelani anyezi ndi finely adwale mu cubes, mwachangu mu masamba mafuta, kuwonjezera apoch shuga. Pamapeto pake, yikani adyo wosakanizika, kutentha kwa mphindi zingapo pamodzi ndikuchotsa kutentha.
- Gawo 7 Add anyezi ndi adyo m'mamasamba. Mchere kuti ulawe, onjezerani zonunkhira. Ndikaika tsabola m'matope ndi paprika ndipo sindingathe kukana ndi kuyika zowuma zowonjezera.
- Khwerero 8 Tilimbikitseni, kulawa. Ngati ndi kotheka, yikani mchere kapena zonunkhira. Caviar ndi zokoma zonse mu mawonekedwe ofunda komanso otentha.