Tomato ophika ndi wobiriwira msuzi

Matimati wa tomato ndi msuzi Zakudya zabwino ndi zosavuta ku Italy! Ndipo monga zowonjezera zakhala zikudziwika kale ndipo sayansi yophika sizimavuta konse, koma zotsatira zake zimaposa zoyembekezeka kwambiri. Choncho, okonda masamba ndi masamba amaperekedwa kwa - tomato wodzaza ndi msuzi wodzala sipinachi ndi basil! M'nyengo yozizira, ndiwo zamasamba zomwe zimabweretsedwa kumsika sizodzaza ndi kukoma komwe timakonda ndikuyamikira. Ndipo ali ndi mavitamini ochepetsetsa, koma osadya masamba atsopano kuchokera ku zakudya sizingatheke. Koma kuphika - mwina chisankho cholondola kwambiri. Mwakhama, zophweka ndi zokoma. Kuwonjezera pamenepo, ndi mofulumira, zomwe zimapereka mfundo kwa mbale iyi. Ngakhale osakhala wokhutiritsa - mbale iyi idzakhala yowonjezeretsa ku spaghetti kapena mbatata yosenda.

Matimati wa tomato ndi msuzi Zakudya zabwino ndi zosavuta ku Italy! Ndipo monga zowonjezera zakhala zikudziwika kale ndipo sayansi yophika sizimavuta konse, koma zotsatira zake zimaposa zoyembekezeka kwambiri. Choncho, okonda masamba ndi masamba amaperekedwa kwa - tomato wodzaza ndi msuzi wodzala sipinachi ndi basil! M'nyengo yozizira, ndiwo zamasamba zomwe zimabweretsedwa kumsika sizodzaza ndi kukoma komwe timakonda ndikuyamikira. Ndipo ali ndi mavitamini ochepetsetsa, koma osadya masamba atsopano kuchokera ku zakudya sizingatheke. Koma kuphika - mwina chisankho cholondola kwambiri. Mwakhama, zophweka ndi zokoma. Kuwonjezera pamenepo, ndi mofulumira, zomwe zimapereka mfundo kwa mbale iyi. Ngakhale osakhala wokhutiritsa - mbale iyi idzakhala yowonjezeretsa ku spaghetti kapena mbatata yosenda.

Zosakaniza:

• Tomato ma PC 4.
• Biringanya 1 PC.
• Mafuta a azitona 50 ml
• Kusakaniza kwa zitsamba za ku Italy 0,5 tsp.
• Mchere 0.5 tsp.
• Sipinachi yasungunuka 150 g
• Basil wobiriwira watsopano 50 g
• Garlic 1 clove

Malangizo

• Gawo 1 Patsamba ili, tenga: tomato akulu 4, 1 biringanya chakuda, garlic clove, sipinachi yatsopano, masamba angapo obiriwira, maolivi, osakaniza a zitsamba za ku Italy.
• Gawo 2 Dulani nsonga za tomato kuti mupange makapu.
• Khwerero 3 Chotsani pachimake kuchokera ku phwetekere. Izi zikhoza kuchitika ndi supuni.
• Gawo 4 Ikani maziko pachigawo chimodzi. Zilibe zothandiza.
• Gawo 5 Biringanya kudula muzing'onozing'ono.
• Gawo 6 Fryani pazithunzithunzi ndi kutentha mafuta kwa mphindi zisanu.
• Gawo 7 Onjezerani mutu wa phwetekere, zonunkhira, mchere komanso mwachangu wina mphindi zisanu.
• Gawo 8 Kudzazidwa kwakonzeka.
• Gawo 9 Tsopano konzani msuzi. Pochita izi, sulani sipinachi, basil ndi adyo mu blender.
• Gawo 10 Bweretsani msuzi kuwiritsa ndi kuphika kwa mphindi zisanu ndi zisanu ndi ziwiri. Msuzi ayenera kukhala wandiweyani, koma onjezerani madzi ngati kuli kofunikira. Kumapeto, nyengo ndi mchere.
• Khwerero 11 Tengani tomato ndi biringanya minced nyama.
• Gawo 12 Patseni pansi pa mbale yopangira mafuta. Ikani tomato mmenemo, kuphimba ndi zivindikiro ndikuphika mu uvuni wa preheated kufika 150 ° C kwa mphindi 20-30.
• Gawo 13 Ikani tomato ophika pa mbale ndikuwonjezera msuzi kwa iwo. Kutumikira mwamsanga.