- Biringanya - zidutswa zitatu
- Tomato - 5-6 zidutswa
- Anyezi - 1 Mbande
- Maolivi wobiriwira - 8-10 zidutswa
- Capers - 40 Gramu
- Mafuta a maolivi - 50 milliliters (15 gramu yaubereji, 35 gr ya opiyoni akuwotcha)
- Parmesan tchizi - 40 Gramu
- Mozzarella tchizi - 120-150 magalamu
- Zitsamba zonunkhira (zouma) - 1 Kokani
- Mchere - 1 Kulawa
- Garlic - Mayi 4
- Tsabola wakuda - 1 Kulawa
- Balsamic viniga - 25-30 milioni
- Shuga - 1 Zojambula. supuni
Biringanya kudula pamodzi, zilowerere m'madzi 10-15 mphindi, wouma. Valani pepala lophika, kuwaza mafuta ndikuphika mu uvuni kwa mphindi 30 pa madigiri 180. Pa otsala mafuta mwachangu finely akanadulidwa anyezi, azitona, capers. Pakatha mphindi zisanu yonjezerani zonunkhira, viniga, zitsamba zouma, shuga. Sungani maminiti pang'ono. Ndikukulangizani kuti muwonjezere zonunkhira bwino, kulawa. Dulani tomato m'magulu. Dulani mozzarella mu magawo. Ikani tomato, anyezi ndi masamba, mozzarella pa eggplants, kuwaza ndi parmesan pamwamba. Kuphika mu uvuni kwa mphindi khumi ndi ziwiri. Chilakolako chabwino!
Mapemphero: 6