Mbatata Zosakhwima Palibe mbatata m'mayiko athu kulikonse! Masamba omwe mumawakonda samangokhalira kukhwima mu khitchini. Koma tiyeni tiganizire ndikukonzekera zovuta zachilendo zochokera ku mbatata ndi zokongoletsera! Zing'oma, zomangidwa ndi mbatata yosakanizidwa ndi tsinde la biringanya ndi tchizi la Mozzarella, ndilo gawo lachiwiri lomaliza lomwe lidzakondweretsani patebulo la phwando ndi chakudya chamadzulo, nyumba yanu yosangalatsa. Mozzarella tchizi amalowetsedwa ndi tchizi iliyonse yofewa, yomwe imasungunuka bwino, mwachitsanzo, kusuta tchizi. Mukhoza kuthira masamba ophika pamphika, kapena ndi mafuta, omwe amamwetsa pang'ono.
Zosakaniza:- Mbatata 5 ma PC.
- Biringanya 1 PC.
- Mozzarella tchizi 125 g
- Mazira nkhuku 1 pc.
- Mafuta a azitona 1 tbsp. l.
- Mchere 1 tbsp. l.
- Pepper wakuda wakuda 1 uzitsine
- Zakudya zopangira mkate 5 tbsp. l.
- Mkaka 2 tbsp. l.
- Khwerero 1 Choyamba yiritsani mbatata mu yunifolomu ndikuzizira. Dulani zidutswa za eggplants pakati pa mabwalo ozungulira 0,5 masentimita wandiweyani.
- Khwerero 2 Lembani poto la mafuta ndi mafuta ndipo perekani biringanya mpaka zofewa. Ikani pa mbale ndi mafuta ndi mafuta, mchere ndi tsabola. Dulani tchizi kukhala zidutswa zozungulira.
- Gawo 3 Dulani dzira ndi mkaka pang'ono, ndipo onjezerani mbatata, muyikeni phala. Puree sayenera kukhala yamadzi, koma yandiweyani.
- Gawo 4 Yambani "kumanga" zowonjezera: pa pepala lophika lomwe lili ndi zikopa, onetsetsani mphete yachitsulo kudula mtanda (kapena mawonekedwe ena ofanana). Pukuta pang'ono ndi kuika mbatata yosenda. Pound bwino.
- Khwerero 5 Ikani mazira aubereji ndi chidutswa cha tchizi pamwamba.
- Gawo 6 Pamwamba ndi chingwe cha mbatata yosenda ndi kuwaza ndi zikondwerero. Tsatirani mosamala mpheteyo.
- Gawo 7 Kuphika mu uvuni pa 200 ° C kwa mphindi 10, kenaka perekani pamwamba pa uvuni kwa maminiti 10 ndikupatsanso grill.