Mazira ndi belu tsabola ndi champignons

1. Timatsuka ma-aubergine ndi kuwadula tizidutswa tating'ono ting'ono, tidzakhala osakanikirana ndi pafupi maminiti makumi awiri o Zosakaniza:

• Biringanya - zidutswa ziwiri
• Mafuta - 1 Kulawa
• Champignons - 300 Gramu
• Tsabola wa Chibugariya - 2 zidutswa
• Mafuta a azitona - 1 Kulawa (chifukwa chowotcha)
• Pepper ndi mchere - 1 Kulawa
• Ginger, cm - 1 Mbande

Malangizo

1. Timasambitsa tizilombo tating'onoting'ono ndi kuzidula mu zidutswa tating'ono, salting ndikuzisiya kwa mphindi makumi awiri. Chisoni chiyenera kuchoka panthawi ino. 2. Dulani ming'oma mu zidutswa zazikulu. Mukhoza mu magawo anayi, mukhoza mu theka. 3. Mu frying poto kwa pafupifupi 10 mpaka 15 minutes mphindi bowa. 4. Timadula tsabola m'magawo akuluakulu. Frying pan fry mafuta, onjezani ginger ginger, ndipo apo mwachangu tsabola. Moto ndi wautali, ndipo sitimapitirira. 5. Pa mafuta a maolivi (mafuta a masamba angagwiritsidwe ntchito). Kuchotsa mafuta ochulukirapo, ikani pamapepala a pepala. 6. Chitani chimodzimodzi ndi bowa ndi tsabola, sakanizani chirichonse, kuwonjezera masamba odulidwa.

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