- Pike perch - 1 Kilogalamu
- Mpaka - 3 Art. makapu
- Ezira - zidutswa ziwiri
- Mafuta a Azitona - 100 Gramu
- Zakudya zonunkhira - - Kulawa (mchere, tsabola, zakudya, ginger, Mediterranean zitsamba)
Chinthu choyamba chochita ndi kuyeretsa nsomba ndikukonzekera zidutswa. Pikeperch imatsuka mosavuta: kudula mutu ndi mapepala, kudula mchira, kudula mimba, mosamala kudula ziwalo. Timapukuta m'matope pogwiritsa ntchito zonunkhira. Timapukuta nsomba ndi zonunkhira zathu ndikuyika pambali mphindi 10-15. Timathyola mazira mu mbale, kuwonjezera zonunkhira. Whisk whisk mpaka atagwirizana. Kenaka yikani pafupi theka chikho cha madzi owiritsa ndi ufa, whisk kachiwiri whiskey mpaka yosalala. Sakanizani nsombazo muzipangizo zophika. Pambuyo pake, ikani zidutswa za nsomba pamoto wozizira kwambiri komanso mwachangu mu mafuta mpaka kupangidwa kwa golide kumbali imodzi. Kenaka tembenuzani ndi kuthamanga mpaka kutumphuka kumbali inayo. Timatumikira mwamsanga. Chilakolako chabwino! :)
Mapemphero: 3-4