Msuzi wakuda wa kirimu wamdima

Msuzi Wosakhwima Msuzi Mashed ndi okoma ndi okoma kwambiri. Ndiponso iwo ali othandiza kwambiri. Msuzi wa puremu wa oatmeal ndi Kuwonjezera mkaka ndi nkhuku msuzi - kuphatikiza kopanda chozizwitsa ndi kutentha. Msuzi ndi wofunika kwambiri kuphika ku nkhuku zowakomera, zimakhala zosiyana kwambiri ndi zonunkhira ndi fungo. Msuzi woterewa ndi bwino kutumikira ndi croutons, kuphika kuchokera ku baguette kapena mkate wonyezimira wakuda.

Msuzi Wosakhwima Msuzi Mashed ndi okoma ndi okoma kwambiri. Ndiponso iwo ali othandiza kwambiri. Msuzi wa puremu wa oatmeal ndi Kuwonjezera mkaka ndi nkhuku msuzi - kuphatikiza kopanda chozizwitsa ndi kutentha. Msuzi ndi wofunika kwambiri kuphika ku nkhuku zowakomera, zimakhala zosiyana kwambiri ndi zonunkhira ndi fungo. Msuzi woterewa ndi bwino kutumikira ndi croutons, kuphika kuchokera ku baguette kapena mkate wonyezimira wakuda.

Zosakaniza:

• Oat amatentha 60 g
• Msuzi nkhuku 300 ml
• Mkaka 100 ml
• Butter 20 g
• Mchere 1 uzitsine
• Mazira nkhuku 2 ma PC.
• Tsabola woyera woyera 1 g
• Sakanizani 1 gr
• Chisakanizo cha zitsamba za ku France 1 g

Malangizo

• Gawo 1 Konzani zofunikira zofunika: oatmeal, mkaka, msuzi, yolks, mafuta, zonunkhira.
• Khwerero 2 Mu kapupala, phatikizani mkaka ndi msuzi. Kutentha. Onjezerani oat flakes. Wiritsani kwa mphindi 10-12 pa moto wochepa, oyambitsa nthawi zina.
• Gawo 3 Pewani misa ndi blender.
• Gawo 4 Yambani zitsamba, batala, mchere, tsabola woyera, nutmeg. Kutentha, oyambitsa osati kubweretsa kwa chithupsa. Pamene akutumikira ndikuzaza ndi zitsamba zachi French.