Zikondamoyo ndi persimmons Zakudya zabwino kwambiri zowonjezera mchere zowonjezera pa mtanda - puree kuchokera ku lokoma la persimmon, kukoma kwake komwe sikuwonekeratu m'mapangakake okonzeka, koma mozizwitsa amapereka fungo losangalatsa kwambiri komanso osakondera. Zikondamoyo ngakhale zili ndi yisiti, koma zimakhala zosakhwima, zosakhwima, ndi poppy zimapereka chidwi chapadera kwambiri. Ndikupangira - ndi chokoma kwambiri ndi uchi!
Zosakaniza:- Mkaka wa 500 ml
- Mazira nkhuku 2 ma PC.
- Shuga 3 tbsp. l.
- Ufa wa tirigu 9 tbsp. l.
- Yisiti youma 2 tsp.
- Persimmon 1 pc.
- Poppy 1 tbsp. l.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
- Gawo 1 Pokonzekera zikondamoyo ndi mapiritsi ndi mbewu zapoppy, tidzakhala ndi ufa wa tirigu, shuga, nkhuku mazira, mkaka, zokoma zokoma, poppy, yisiti youma, mafuta opangidwa ndi mpendadzuwa.
- Gawo 2 Mu mkaka wotentha, gwiritsani mazira, kutsanulira shuga ndi yisiti yowuma. Sakanizani ndi whisk mpaka wodzisakaniza osakaniza akupezeka.
- Thirani 3 theka la ufa. Onetsetsani kuti mupange mtanda wopanda mitsempha, ndipo mulole kuti uime kwa mphindi 10.
- Gawo 4 Pakadali pano, mdima wanga, chotsani tsinde ndi mafupa pamaso pawo, dulani izo mwachidule ndipo timapaka ndi blender. Mu mtanda ikani puree wa persimmons ndi kutsanulira mbewu poppy.
- Khwerero 5 Kambiranani, tsanulirani ufa wonsewo.
- Gawo 6 Sakanizani kachiwiri - mtandawo uyenera kukhala wosasinthasintha ngati osagwidwa. Thirani mafuta odzola mpendadzuwa, sakanizani.
- Khwerero 7 Fryani zikondamoyo nthawi zonse kumbali zonse, kutsanulira mtanda ndi wosanjikiza.
- Gawo 8 Chitumikireni izi zikondamoyo za mchere ndi uchi kapena msuzi wina wokoma.