- Mthunzi wa tuna - 150 Gramu
- Shallot babu - chidutswa chimodzi
- Ginger - 10 Gramu
- Lemon - 1 chidutswa (kapena laimu)
- Mafuta a azitona - - Kulawa
- Mchere, tsabola, chive-anyezi - - Kulawa
Konzani zakudya. Sambani nsomba ya tuna ndipo pezerani ginger. Ndi mpeni wakuda, kuwaza chilled fillet ya tuna ndi shallots mofulumira, kabati ginger pa yaing'ono grater. Sakanizani zitsulo zonse, nyengo ndi mafuta ndi mandimu, onjezerani mchere ndi tsabola. Ikani mufiriji kwa mphindi zisanu. Tumikirani tartar pamtunda wozizira, mutayika ndi kukongoletsa ndi anyezi odulidwa-shnitt. Chilakolako chabwino!
Mapemphero: 2