Chikhomu ndi madzi alanje Mbiri ya confectionery iyi ndi yakale kwambiri. Keke yoyamba ikhonza kuonedwa kuti inali yophikidwa ku Roma wakale, kusakaniza bareley puree ndi mtedza, mphesa zoumba ndi makangaza. Kenaka anadza mikate yophika, koma anali osiyana kwambiri ndi omwe timadya lero. Ndipotu, shuga inangokhalapo m'zaka za zana lachisanu ndi chimodzi mphambu zisanu ndi chimodzi zokha, choncho makapu anali ngati uchi wokoma ndi mtedza ndi zipatso zouma. Otsogolera oyambirira a mikateyi anaphika pakati pa zaka zana ndi zisanu ndi ziwiri mphambu khumi ndi zisanu ndi ziwiri ku Ulaya, pamene zidutswa zapamwamba zowonekera, ndipo chofunika kwambiri - shuga, womwe unayambitsidwa kuchokera ku America. Iwo mwamsanga anayamba kutchuka m'mayiko osiyanasiyana, ndipo aliyense wa iwo anali ndi zophikira zake, zosakaniza. Ma Cupcakes anayamba kupanga kukula ndi mawonekedwe osiyanasiyana. Mwachitsanzo, ku Germany, muffin amapanga makona awiri ndi owazidwa ndi shuga wofiira. Ku Switzerland, zowonjezera zofunika pa keke ndi zipatso zamtundu ndi zipatso. Mu America, komabe zikondamoyo zimaphatikizidwa ndi zakumwa zoledzera ndikuyika zipatso zambiri ndi mtedza. Timakupatsani chithunzithunzi chofanana, koma kuikidwa kwa keke sikudzakhala ndi mowa, kotero mutha kusangalala nawo pamodzi ndi banja lonse, kuphatikizapo ana.
Zosakaniza:- Mazira a nkhuku 4 ma PC.
- Shuga 220 g
- Mpunga, tirigu 160 g
- Kuphika ufa 1 tsp.
- Amondi 150g
- Butter 150 g
- Lemon 1 pc.
- Shuga 180g
- Orange ma PC 3.
- Gawo 1 Keke ya Citrus imafuna ufa, mazira, batala, shuga, malalanje ndi amondi.
- Gawo 2 Sungunulani batala pang'onopang'ono pa kutentha kwakukulu.
- Khwerero 3 Chotsani peel kuchokera ku theka lamu, musanachacha bwino.
- Gawo 4 Pewani maluwa amondi ndi chophimba kapena chopukuta bwino ndi mpeni.
- Gawo 5 Sakanizani mazira ndi shuga osakaniza kuti aziwonjezeka katatu.
- Gawo 6 Yonjezani mazira ndi ufa wa shuga, kuphika ufa, zest, amondi komanso kusakaniza bwino.
- Khwerero 7 Lembani mbale yophika ndi mafuta.
- Khwerero 8 Kenako tsanulirani mu mtanda ndikuika uvuni kutsogolo kwa 160 ° C.
- Gawo 9 Ikani keke kwa mphindi 45 mpaka 50, okonzeka kuyang'ana ndi mtengo wamatabwa (muyenera kusiya mtanda wonse).
- Gawo 10 Pamene chikho chikuphika, konzani madzi. Pochita izi, malalanje amatsukidwa ndikuchotsedwa pa iwo - ndibwino kupanga mpeni kutsuka mbatata.
- Gawo 11 Dulani nyembayi kuti ikhale yochepa.
- Khwerero 12 Ndiye kuchokera ku malalanje, fanizani madzi, mufunikira 250 ml.
- Khwerero 13 Muching'ono cha supu, phatikiza madzi, zest ndi shuga.
- Khwerero 14 Bweretsani madziwa kuti awira ndi kuphika kutentha kwa mphindi 5-7.
- Khwerero 15 Chotsani chikhochi chotsirizidwa kuchokera mu nkhungu pamene kutenthedwa kutentha ndi madzi okonzeka komanso mogawidwa kupatsitsa zest.