- Lin - chidutswa chimodzi
- Mafuta - 100 milliliters (supuni 2 - msuzi)
- Mchere - supuni 0.5
- Tsabola wakuda - 1-2 Pinch
- Lemu - chidutswa chimodzi (madzi okwanira hafu ya mandimu amafunikira nsomba, theka la msuzi)
- Masamba a Basil - Gramu 30
- Tsabola wa Chili - 1-2 zidutswa (tsabola pafupifupi 2 cm)
- Mpaka - 2-3 Art. makapu
- Katemera wa phwetekere - 1p. supuni
- Mapepala a Curry - 1-1,5 Art. makapu
- Madzi - 100-150 milliliters
Timayamba kukonzekera mzere. Tidzatsitsa m'madzi otentha kwa mphindi zingapo kuti tipewe masikelo ndi mamba. Kenaka pitani mtembo ndikutsuka bwino. Pangani mabala okongola pamtembo. Timapukuta nsombazo ndi chisakanizo cha mchere ndi tsabola ndikutsanulira madzi a madzi a mandimu. Timayika poto ndi mafuta ochepa omwe amawotcha kutentha, kuwonjezera masamba a basil ndi kung'amba. Kuwawombera iwo mpaka kutsetsereka ndi kuchotsa pa frying pan - tiri ndi mafuta onunkhira, omwe tiwotchera nsombazo. Timayika nsalu mu ufa ndi kuyika pa poto yamoto. Frytsani mzere kuchokera kumbali zonse mpaka kukongola kwake. Tsopano tiyeni tiyambe kukonzekera msuzi. Mu yaing'ono saucepan kutsanulira 1-2 supuni ya mafuta, kuwonjezera curry phala ndi phwetekere phala. Kuzimitsa pa moto kwa theka limodzi mpaka theka mphindi ziwiri. Thirani mu saucepan madzi, madzi a theka lamu. Onjezani shuga. Sakanizani, yesani ndikuwonjezera mchere pang'ono kuti mulawe. Timaphika kwa mphindi zingapo. Thirani msuzi wophika nsomba ...
Mapemphero: 1-2