Chipupa ndi zipatso zokondeka Okonda chozizwitsa chimenechi amadziwa njira zambiri zopangira ginger komanso maphikidwe ambiri omwe amagwiritsidwa ntchito. Chophimba cha chikho ichi sichinthu cha mtundu wa maphikidwe otere - zipatso za ginger zokhala mmenemo zingasinthidwe ndi wamba, zipatso, kapena osagwiritsidwa ntchito konse. Koma ngati nthawi zina mumaphika timadzi timeneti, ndipo muli ndi pepala, kenaka yikani ku chikho ichi, mutachimaliza. Chisoni pang'ono chidzakupatsani gulu la piquancy, koma, monga akunena, akusewera. Kawirikawiri, chiyeso cha ginger-citric cupcake ndi chabwino komanso chokha, popanda kuwonjezera zipatso zowonjezera - kuphika kumakhala kosunkhira, kokoma, kowuma, koma mkati mwake, komwe kumayenera kukhala chipatso chenicheni chopangidwa kunyumba. Madzi a mandimu angasinthidwe ndi lalanje, ngati sangakhale okoma kwambiri. Apo ayi, muyenera kuwonjezera ufa wophika. Ngati mukufuna, mtanda usanaphike ukhoza kuwonongeka kukhala nkhungu zing'onozing'ono, ndi kuchepetsa nthawi yopatsa mphindi 20-25. Ndiye mudzapeza muffins - timapepala tating'onoting'ono, otchuka kwambiri ku America.
Zosakaniza:- Tirigu Kukula 240 g
- Butter 120 g
- Owawasa kirimu 3 tbsp. l.
- Mazira nkhuku 3 ma PC.
- Shuga 250g
- Lemon 1 pc.
- Soda 0,5 tsp.
- Zipatso zamtundu wa ginger 100g
- Khwerero 1 Kukonzekera keke timatenga ufa, shuga, mazira, kirimu wowawasa, mapuloteni okonzeka okonzeka, mandimu ndi batala firiji.
- 2 Lemoni imatsukidwa bwino, kenako imatsukidwa.
- Khwerero 3 Dulani chipatso chokongoletsera muzidutswa tating'ono ting'ono.
- Gawo 4 Phatikizani ufa, zipatso zokoma, mandimu ndi mandimu ndi madzi a hafu ya mandimu atha.
- Gawo 5 Mu chidebe chosiyana, kuphatikiza mazira, shuga ndi batala firiji.
- Khwerero 6 Sakanizani zonse muzisakaniza zofanana.
- Khwerero 7 Kenako onjezani 3 full st. l. kirimu wowawasa ndi kusakaniza bwino mpaka yosalala.
- Gawo 8 Mu youma osakaniza yikani supuni 1-2. l. madzi osakaniza ndi kusakaniza zonse bwino.
- Gawo 9 Kuti mutenge madzi onsewo muwume owuma - muyenera kupeza mtanda wofanana.
- Gawo 10 Pangani mbale yophika ndi mafuta ndi kuwaza bwino ufa, kenaka mutsuke mu mtanda.
- Gawo 11 Ikani mkaka wochuluka kwa 180 ° C kwa mphindi 40-50, okonzeka kuyang'ana ndi matabwa - ayenera kukhala owuma. Kokonzeka kakang'ono kuti muzizizira mofanana ndi mphindi 15-20, kenako kuchotsa mosamala.