Chomera chobiriwira

Ponyani nthanga zobiriwira ndi masamba amadzi m'madzi otentha, kuphika kwa mphindi imodzi, ndiye kuti Zosakaniza:

• Nyemba zobiriwira - 250 Gramu
• Masamba a masamba oyambirira - 1 galasi
• Mazira - zidutswa zitatu
• Mafuta a kirimu - 200 Gramu
• Ndimu - 1/2 Mbande
• Mchere - - Kulawa
• Bulu - 20 Gramu

Malangizo

Ponyani nthanga zobiriwira ndi masamba amadzi m'madzi otentha, kuphika kwa mphindi imodzi yokha, kenako muchotse mumadzi ndipo mwamsanga muyikeni mu poto ndi madzi a ayezi. Ngati mutachedwa, nandolo ndi timbewu timataya mtundu wawo, ndipo mbaleyo siikongola kwambiri. Pamene nthanga ndi timbewu timene timakhala ndi masamba obiriwira timakhala pansi ndi madzi a ayezi, kuziyika mu mbale kwa blender ndi kuzipera kuti zizigwirizana. Ngati mulibe blender wamphamvu kwambiri komanso mbatata yosakanizika sizingamenyedwe bwino, kuwonjezera theka la madzi ozizira. Tumizani nyemba zobiriwira mumtsuko wina, kuwonjezera mazira ndi kirimu ndi kusakaniza bwino kwambiri. Kulawa mchere ndikuwonjezera madzi a theka lamu. Timatenga nkhungu zofukizira pang'ono, kuziwombetsa pang'ono ndi mafuta. Ife timayika kusakaniza kwathu mu nkhungu. Kenaka ikani nkhungu mu mbale yaikulu yophika kapena kuphika mbale yomwe madzi amathiridwa. Madzi ayenera kufika pakati pa nkhungu. Phimbani zonse ndi zojambulazo ndi kuziika mu uvuni wa preheated kufika madigiri 160. Timaphika kwa mphindi 30. Timatenga firiji ku ng'anjo, tipeze kuzizira pang'ono ndikuyiika m'firiji kwa ola limodzi ndi theka. Kutumikira kuzizira.

Mapemphero: 3-4