Saladi yotentha ndi ham saladi ikhoza kuzindikiridwa kapena kukonda kwambiri! Ngati muli ovomerezeka pa tanthauzo lachiwiri - kugula zofunikira ndikukonzekera saladi. Nenani kuti mumakonda - musanene chilichonse. Chithumwa chake chimafotokozedwa ndi zosakaniza zofanana, zosakanikirana. Ndipo ngati poyamba saladi idakonzedwa kuchokera ku zomwe zimatchedwa "udzu wamunda", mbewu za masamba zokha, zomwe zili pansi pa mawu oti "saladi" zimasiyana kwambiri pa nkhaniyi. Ngati mukufuna kusunga saladi wokonzeka kumabzala ndi masamba monga momwe mungathere - mchere utangoyamba kutumikira. Pambuyo mchere wamasamba amatha madzi awo ndipo mwamsanga amala. Ndipo ngati mwasankha kuyesera kupatsa mafuta, yesani pang'onopang'ono kenaka, ngati opaleshoniyo ikupambana, mudzaze ndi saladi yonse. Kupambana kwa saladi kumadalira osati kuphatikiza pa zosakaniza, komanso mogwirizana ndi kuvala.
Zosakaniza:- Nyama ya nkhumba imasuta 100 g
- Cheese Parmesan 100 g
- Mtolo wa 0,5 chidutswa.
- Mazira a nkhuku 4 ma PC.
- Garlic 1 clove
- Saladi wobiriwira 1 mtanda
- Mafuta a azitona 1 tbsp. l.
- Tsabola wakuda wakuya 4 uzitsine
- Sakani 2 pinch
- Olive mafuta 4 tbsp. l.
- Ndimu 0.5 ma PC.
- Tsabola wakuda wakuya 4 uzitsine
- Mchere wachinayi 4
- Khwerero 1 Kuti mupange saladi yotere: Tengani nyama yankhumba, pemesan tchizi (kapena tchizi china chilichonse), tsamba la letesi (lingakhale rukola), mkate wa crêton, adyo, madzi a mandimu, batala, mazira atsopano.
- Khwerero 2 Dulani kutsika kwa mkate. Kuchokera pa zamkati kuti mupange zidutswa za kukula kwa chala. Lembani zikopazo ndi pepala la zikopa, muziika mkate, muziwaza pang'ono ndi tsabola, kuwaza mafuta. Sakanizani uvuni ku 200 ° C ndikuphika kwa mphindi khumi mpaka golide wofiira.
- Khwerero 3 Dulani nyama yankhumba kuti ikhale yochepa.
- Gawo 4 Ikani nyama yankhumba mu croutons. Kuphika kwa mphindi zisanu.
- Gawo 5 Tengani chophika chophika kuchokera mu uvuni ndikuyika pambali.
- Gawo 6 Sambani ndi kuumitsa masamba a saladi ndi zopukutira mapepala. Gwirani molunjika mu mbale yakuya mu zidutswa zamkati.
- Khwerero 7 Pewani tchizi pa grater yaikulu.
- Khwerero 8 Kutha: Chifukwa ichi mu mbale kusakaniza madzi a theka lamu, 4 supuni ya mafuta, mchere ndi tsabola. Muziganiza.
- Gawo 9 Mu mbale ndi saladi, onjezerani tizilombo toyambitsa tizilombo tating'onoting'onoting'onoting'ono, tinyani ndi tchizi, mutisiye pang'ono parmesan kuti mupereke ufa.
- Gawo 10 Konzekerani mazira oyamwa. Kuti muchite izi, tsanulirani madzi pang'ono mu phula ndipo mubweretse vuto pamene mavubu oyambirira adzawonekera. Tengani lamba lachitsulo, mafuta ndi mafuta a masamba ndikudula dzira. Lembetsani ladle mu madzi, koma kuti lisagwire dzira. Pitirizani mpaka mapuloteni "agwire".
- Gawo 11 Phulani saladi pa mbale, kutsanulira kuvala ndi kuika mazira oyamwa pa gawo lililonse. Fukani ndi tchizi ndipo mutumikire mwamsanga patebulo.