- Nkhumba (nthiti, miyendo kapena makutu) - 1 Kilogalamu
- Mbatata - 2 Kilogalamu
- Wweramitsani - zidutswa ziwiri
- Salo - 50 Gramu
- Mkaka - 1,5 magalasi
- Kuweramitsa - 2 Mbali (marinade)
- Mayonesi - 2 Zithunzi. spoons (marinade)
- Lemu - 1 Mbande (marinade)
1. Ngati mukugwiritsa ntchito nthiti za nkhumba, ziyenera kuyendetsedwa kwa maola awiri mu marinade. Pakuti marinade, peel ndi finely kuwaza anyezi. Finyani madzi a mandimu. Sakanizani anyezi odulidwa, mayonesi ndi madzi a mandimu. Sungani nyama mu kusakaniza uku. 2. Dulani mafuta mu zidutswa zing'onozing'ono. Peel anyezi ndi kudula muzing'onozing'ono. Kutenthetsa frying poto ndi fry zidutswa za nyama yankhumba. Onjezani anyezi. Pamene anyezi atsekedwa, tsitsani mkaka mu skillet, uzipereka mchere ndi tsabola kuti mulawe. Wiritsani ndi kutseka nthawi yomweyo. 3. Sambani mbatata ndikuyeretsani. Kabati pa grater yabwino. Mukhoza kudutsa mbatata kupyolera mu chopukusira nyama. Ikani mbatata yosungunuka mu colander, mulole madzi asuke. 4. Mkaka wosakaniza ndi anyezi ndi mafuta onunkhira kutsanulira mu mbatata yosakaniza ndi kusakaniza bwino. 5. Ikani pepala la zojambula pamatope ophika ndikuyika nthiti zazing'ono. Thirani nyama ndi phala la mbatata. Kukonzekera mu uvuni pa madigiri 200 pa ola limodzi.
Mapemphero: 6-8