Maphikidwe osavuta a saladi pa tebulo

Pokukonzekera maphwando a phwando, amayiwa ndi ofunika osati kuphika zokoma zokoma, komanso kuti adzizunze okha kuti alendowo asakhale osangalala. Pa nthawi yapadera, nthawi zambiri zakudya zamakono zimakonzedwa. Amasiyana ndi kukoma koyeretsedwa ndipo ndi kosavuta kukongoletsa ndi chinthu chachilendo. Koma pali zazikulu - pali nthawi yochuluka yokonzekera.

Lero tikukufotokozerani zosavuta koma zosangalatsa za saladi zowonjezera.

Saladi ya Chakudya

Mudzafunika:

• Nsomba - 300 g
• squid - 300 g
• Nkhanu - 200 g
• zofiira caviar - 100 g
• mazira yophika - ma PC 5.
• mayonesi
• mchere pang'ono ndi tsabola

Ndondomeko:

1. Timayamba ndi kukonzekera kwa katundu. Mazira wiritsani. Timachepetsa shrimps kwa mphindi zingapo m'madzi otentha. Squid yasambitsidwa, yapota, imadulidwa pang'onopang'ono ndipo mphindi ziwiri imatsikira m'madzi otentha.
2. Mazira ndi shrimp amatsukidwa ku chipolopolo. Timatenga mapuloteni okha ndi kudula tating'ono ting'ono. Zitsamba zazikulu zingadulidwe pakati.
3. Nthiti za nkhanu zimagaya mu brusochkami yaing'ono.
4. Timadzaza zitsulo zonse ndi mayonesi, ndipo pokhapokha tionjezerani caviar (kotero kuti sichimaswa panthawi yosakaniza).
5. Phulani saladi mu mbale ndikukongoletsa ndi grated yolk.

French

Zotsatira zotsatirazi zikufunikira kwa iye:

• ham - magawo 7
• Chimandarini - 1 pc.
• Strawberry - ma PC 5.
• zidutswa zingapo za mananoni wam'chitini
• letesi masamba
• mpiru - 1 tsp.
• madzi a lalanje - 5 tsp.
• mafuta a azitona - 5 tsp.
• wokondedwa - 1 tsp.

Tiyeni Tikonzekere

1. Choyamba, muyenera kukonza gasi. Pangani izi, sakanizani mpiru, madzi a lalanje, uchi ndi mafuta. Onetsetsani ndi kuchotsa kwa kanthawi m'firiji.
2. Timatenga mbale yopanda phokoso ndi pansi pake mwadongosolo lokhazikitsa zigawo za letesi (mungagwiritse ntchito rukkola).
3. Pa izo ife timatsanulira kudulidwa sitiroberi ndi chinanazi. Timatsuka Mandarin, timagawani timagawo ndi kuwonjezera pa zina zonse.
4. Pamwamba pa chipatsocho, perekani magawo a ham ndikutsanulirani pa kuvala.

Saladi wowawa ndi bowa ndi nyama

Zosakaniza za saladiyi ndizomwe zilipo ndipo zikupezeka chaka chonse:

• chikho cha nkhuku - 1 pc.
• Manankhani - mphika 1
• Tchizi zolimba - 100 g
• bowa - 100 g
• walnuts - ochepa
• mayonesi
• masamba (ndi bwino kugwiritsa ntchito coriander)

Timakonzekera magawo:

1. Amakoti amaphika madzi amchere, ozizira ndi odulidwa ang'onoang'ono.
2. Bowa amafunika kudula mu magawo ndi mwachangu mu mafuta ophikira mpaka ataphika.
3. Ananini am'chitini amathira madzi ndipo amathyoledwa ndi cubes yomweyo monga nkhuku.
4. Nthani maminiti pang'ono mwachangu mu skillet wotentha ndikupera mu blender kapena matope.
5. Tchizi timasambira pa lalikulu grater, amadyera finely akanadulidwa.
6. Zosakaniza zonse zingasakanike mu mbale yakuya, nyengo ndi mayonesi ndi mchere.

Squid ndi masamba

Awa ndi saladi yokoma kwambiri ndi kukoma kosadabwitsa chifukwa cha nsomba.

Kotero, ife timatenga:

• mtedza wa squid - 300 g
• mbatata yophika - ma PC 3.
• kaloti (yophika) - ma PC 3.
• nkhaka yamitundu yosiyanasiyana - 4 ma PC.
• mayonesi
• nyemba zobiriwira - 1 mtsuko
• mchere, tsabola ndi shuga wa shuga

Squid iyenera kuchepetsedwa pang'ono, kupaka peeled ndi kusakanizidwa, ndiyeno nkudulidwa mu magawo oonda.

Zophika zamasamba ndi nkhaka zimakhala ndi udzu.

Mu mayonesi, kuwaza mchere pang'ono, tsabola ndi shuga. Gwiritsani bwino kusakaniza ndi kuvala ndi saladi.

Musanayambe kutumikira ndibwino kuti muwononge saladi bwino. Kutumikira kwambiri mbale pa letesi masamba.