Kodi mungaphike bwanji pasta bolognese: Chinsinsi chotsatira ndi chithunzi

Bolognese ndi msuzi wochokera ku nyama ya minced ndi tomato puree, yomwe imatchulidwa nthawi zambiri ndi pasitala (pasitala, lasagna, spaghetti). Msuzi wa Bolognese ukhoza kutumikiridwa, chophimba ndi chithunzi chimene timakupatsani, komanso masamba a purees. Chakudyacho chachokera ku Italy ndipo chatha kukondweretsa ambiri chifukwa cha kukoma kwake kokoma ndi fungo. Kodi mungaphike bwanji bolognese? Pali njira zingapo. Tikukupatsani chithandizo cha msuzi wa bolognese wa ku Italiya, omwe ndi otsimikizirako kusangalatsa banja lanu ndi alendo.

Zosakaniza zofunika:

• kuphatikiza - 250 g
• Ng'ombe - 100 g
• nkhumba yamchere - 150 g
• anyezi - 1 pc.
• kaloti - 1 PC
• green celery kapena parsley - 2-3 sprigs
• Butter - 50 g
• mafuta a azitona - 50 g
• msuzi wa ng'ombe - 250 ml
• tomato - 2-3 ma PC (kapena phwetekere puree)
• Vinyo woyera (owuma) - 150 ml
• Parmesan - 50 g
• mkaka - 100 ml
• tsabola wakuda, nutmeg, mchere - kulawa.

Njira yokonzekera

Chinthu chachikulu pakupanga spaghetti bolognese ndi kuti msuzi ndi wandiweyani, onunkhira ndipo umaphimba phala. Ogwira ntchito ophika amalangiza ntchito kuti akonzeke kangapo mchere wa nyama (nkhumba, ng'ombe, pancetta). Ngati mitundu iwiri yoyamba ya nyama ingagulidwe mosavuta m'masitolo athu, ndiye ndi nyama ya panchetta (nyama yankhumba ya Italy), mavuto angayambe. Choncho, tikufuna kusamalira ng'ombe ndi nkhumba zokha.

Pasitala Bolognese chifukwa cha kupezeka kwake mu phwetekere ndi vinyo wouma adzakhala ndi kukoma kowawa. Kuchotsa, mkaka umagwiritsidwa ntchito. Chinthu chachikulu sikuti muwonjezere ndi vinyo. Msuzi wa Bolognese wophikidwa kwa nthawi yayitali - maola oposa 2, koma pokhapokha padzakhala mgwirizano wodabwitsa wa "glossy" ndipo udzaphatikizidwa bwino ndi phala.

Pansi pa msuzi ndi bwino kupita phala lonse. Ngakhale kuphatikiza mwangwiro ndi uta, spaghetti komanso lasagna kuchokera ku Bolognese. Mukhoza kufufuza zithunzi za mbale izi pa webusaiti yathu. Tikukulangizani kuti muzipatsa pastala ya Italy.

Chinsinsi cha magawo ndi phazi kwa Bolognese ndi chithunzi:

1. woyera, kuchapa ndi finely kuwaza anyezi. Kaloti ayenera kutsukidwa, kutsukidwa ndi grated. Dulani udzu winawake ndi adyo. Onetsetsani anyezi ndi adyo ndikuwapulumutseni poto yamoto ndi chisakanizo cha kirimu ndi mafuta mpaka mutsegule. Kenaka yonjezerani udzu winawake ndi kaloti, kenaka perekani china chilichonse pa kutentha kwapakati kwa mphindi zisanu, kuyambitsa nthawi zonse;


2. Pachiwopseko chachiwiri chowotcha ndi mafuta ochepa omwe amaikapo mafuta. Ngati mumagwiritsa ntchito nyama yankhumba muyeso, muyenera kuyamba kuizira, kenako muthamangitseni mchere;


3. pamene nyama ikutaya mtundu wa pinki, yikani vinyo wouma pa poto;


4. mu poto yophika ndi ng'ombe yamphongo yodyetsa msuzi, yikani tomato kapena tomato puree;



5. onjezerani zonunkhira. Thirani mkaka mu misa ndikusakaniza bwino. Pitirizani kuphika spaghetti bolognese pa moto wochepa kwambiri pansi pa chivindikiro kwa ora limodzi, pamene mukuyambitsa nthawi zina. Ngati chinyezi chikuwombera, mukhoza kuwonjezera msuzi kapena madzi;


6. mpaka msuzi wa Bolognese wophikidwa, wiritsani pasitala ku boma la "al-dante", ndiko kuti, pambuyo pa mphindi 1-2. Aponyeni iwo mu colander kuti apange galasi madzi ndikuyika mu mbale yayikulu.


7. Gawo la msuzi wa Bolognese umasakanizidwa bwino ndi phala, kenaka valani mbale. Pamwamba ndi msuzi wonse.

Spaghetti ndi bolognese msuzi ayenera kutenthedwa. Kuchokera pamwamba ndikofunika kuwaza ndi Parmesan, grated pa chabwino grater. Chilakolako chabwino!