Msika wa "Banana Colada"

Chimene mukusowa:

• 1 nthochi yokoma kwambiri
• 120 ml wa madzi a chinanazi
• 50 ml ya mkaka wa kokonati
• 0,5 chikho puree kuchokera ku zamagazi chinanazi
• 1 tbsp. l. sitiroberi madzi

Zimene mungachite:

Ikani zowonjezera zonse mu blender ndipo mubweretse ku mkhalidwe wofanana. Kufalitsa pa magalasi ndi kukongoletsa ndi chidutswa cha nthochi, yamatcheri ndi ambulera yophika.

Magazini "Gastronome" № 6 wa 2003.